Rob Moore, a longtime chef at the acclaimed Strip steakhouse Prime, left to open a neighborhood Italian restaurant in Henderson called Rosa Ristorante.
Johnathan L. Wright
Restaurant Reporter
Email: jwright@reviewjournal.com
Phone: 775-848-0979
X: @ItsJLW
Johnathan L. Wright joined the Las Vegas Review-Journal as a restaurant reporter in March 2022. Before that, he covered the emerging food and drink scene in Northern Nevada, with frequent trips west to write about the California wine country. Johnathan is a native of Honolulu, where he attended the Punahou School. Johnathan has a B.A. in art history from Yale University and an M.A. in journalism from the University of Nevada.
Emmitt’s Las Vegas, set to debut this spring from the NFL legend, is planned as a 30,000 square-foot restaurant and venue in the Fashion Show Mall.
Lumin Café & Kitchen is the latest project of Elizabeth Blau, famed Las Vegas restaurateur, debuting in the Illuminarium experience venue.
Acclaimed Japanese restaurant Nobu has opened at Paris Las Vegas, its second spot on the Strip, the property announced this morning.
Brett Raymer and partner Louie Zweifach bring New York style to pizza, homemade meatballs, pasta, and heroes (not subs!) at Stallone’s Italian Eatery.
Cabinet of Curiosities and The Lock come from the creator of two immersive exhibits at Bally’s Las Vegas: Real Bodies and “Rarely Seen.”
Slater’s 50/50, known for its $100 burger with Champagne, opens a second dining location, after success with the Whale Burger featured on Netflix.
Ben’s Friends, a sobriety support group for hospitality workers, took a booth at the Bar & Restaurant Expo to reach out to industry professionals.
From no-booze cocktails to tables that won’t wobble, a look at 2022’s hottest restaurant trends.
Ramsay’s Kitchen in Harrah’s will offer “original specialties with Vegas flair.”
New restaurant offers a moody take on the City of Light, including a view of the Eiffel tower in a storm — with real rain.
Las Vegas bakery creates sugary treat ahead of K-pop’s April concerts
Las Vegas chef John Simmons will lead an online cooking class for National Paella Day on March 27.