Restaurants are offering specials, plates and prix fixe menus for Christmas Day, Christmas Eve and other holiday dates.
Johnathan L. Wright
Restaurant Reporter
Email: jwright@reviewjournal.com
Phone: 775-848-0979
X: @ItsJLW
Johnathan L. Wright joined the Las Vegas Review-Journal as a restaurant reporter in March 2022. Before that, he covered the emerging food and drink scene in Northern Nevada, with frequent trips west to write about the California wine country. Johnathan is a native of Honolulu, where he attended the Punahou School. Johnathan has a B.A. in art history from Yale University and an M.A. in journalism from the University of Nevada.
A bit of California cuisine arrives on the Strip this winter as a Venice Beach mainstay known for its locally sourced ingredients and sustainable practices comes to Las Vegas.
The Las Vegas debut marks the second location for the restaurant; the original is one of the hottest spots in Austin, Texas.
The new restaurant, near the Strip, features house dumplings, mapo doufu, taro duck, braised pork belly with abalone and other signature dishes.
Think local spirits, Sichuan ingredients, fancy chocolates and more, for the food and drink enthusiasts on your list this holiday season.
The James Beard Award winner who was named the world’s greatest pastry chef is set to debut his restaurant showcasing crêpes from northwest France and a Parisian take on roast chicken.
The pizzeria is widely praised for its long-fermented dough that produces a crust at once soft and crisp, airy and chewy.
One is a longtime Mexican spot right on Las Vegas Boulevard; the other has gone largely unnoticed since its debut about a year ago.
The Nashville-inspired spot, the fourth in the U.S. for the musician, encompasses two floors and almost 23,000 square feet on the Strip.
The L.A. outfit often called the most expensive grocery store in the U.S., where bottled water might cost $20 and hot sauce might fetch $40, is coming to the Las Vegas Strip
For many independent restaurants, customer confusion, canceled reservations and lost revenue were the fruits of the inaugural Formula One Las Vegas Grand Prix last November.
The family-owned outfit’s burgers come in single, double and triple smashes, and rectangular grandma pies with classic crisp cornices are offered in five styles.
The new spot features a bar with vodka and caviar pairings and a hidden speakeasy with live music.
The menu featured $4 cocktails and $5.99 lunches that included chicken penne, Atlantic salmon and shredded beef tacos.
The bar takes its name from a pile-driving wrestling move popularized by ring great Jake “The Snake” Roberts.