A week-long recount expanded Democrat Ross Miller’s lead to 30 votes over rival Republican Las Vegas Councilman Stavros Anthony for a seat on the Clark County Commission, an official said Friday.
Shea Johnson
Former Local Government Reporter
The Las Vegas Planning Commission gave Main Street Investments II, LLC, the green light this week to move forward with its tentatively named Urban Food Lot.
After years of grand visions, close calls and setbacks for the historic Moulin Rouge, the site near downtown Las Vegas has an official buyer.
Beyond significantly cutting into its business, Dino’s argues in a recently filed lawsuit that restrictions are being applied unevenly by the city and Clark County.
The long-term goal is to launch the network across the city “to provide everyone an opportunity to digitally access educational opportunities,” the city said.
Small businesses in unincorporated Clark County may now apply for up to $30,000 in grant funding, officials announced.
County leaders remained as concerned as ever about traffic safety as they say no to pilot program.
Democrat Ross Miller officially defeated Republican Stavros Anthony by only 10 votes in a race with 139 voting discrepancies. Anthony vowed to fight.
Victoria Seaman said Monday she was doing “much better” and remained in self-quarantine at home.
The city visited more than 2,000 businesses to ensure compliance with public health guidelines.
Las Vegas-based Capriotti’s Sandwich Shop partnered with the rescue mission to provide enough hot meals for more than 500 people on Wednesday.
The Commission on Tuesday might reconsider its decision not to certify the results in the District C race. A special election is at stake.
The city said it will offer free on-street meter parking in the Fremont East District on Saturday. It noted that street parking is always free in the Arts District.
In response to Carolyn Goodman’s criticisms, Gov. Steve Sisolak said elected leaders should “be unified in protecting the public.”
The city has been consistently unable to meet self-imposed weekly quotas to ensure establishments are complying with public health guidelines.