GROUP SHOT OF CULINARY GREATS
May 7, 2010 - 6:37 am

Most of the chefs participating in Vegas Uncork’d gathered Thursday at Alain Ducasse's Mix restaurant and lounge for a group shot with a custom chocolate sculpture created to commemorate the four-day extravaganza. The sculpture was created by Mandalay Bay executive pastry chef Vincent Pilon. (Photo courtesy Darrin Bush/Las Vegas News Bureau)