On the Menu: Go nuts for nuts
Peanut Butter Crunch Burger
Pub 1842, MGM Grand
This burger served at Michael Mina’s casual new restaurant has chunky peanut butter under the beef patty and cheddar and bacon jam on top, finished with potato chips inside the bun for extra crunch, $17.
Bacon Jalapeno PBJ
Border Grill
Mandalay Bay
With bacon and jalapenos adding a decided kick to the old-school peanut butter and jelly, it’s part of the $35 all-you-can-eat brunch Saturdays and Sundays.
Peanut Butter Cup Milk Shake
Steak ‘n Shake, South Point
Layers of creamy peanut butter and rich chocolate streak through the hand-dipped milkshake, which is topped with whipped cream and peanuts, $2.79 to $4.75, depending on size; half-price from 2 to 4 p.m. weekdays.
Peanut Butter Panna Cotta
Due Forni
The cool, creamy dessert is topped with chocolate gelato and finished with Nutella and toasted hazelnuts, $9.95.
Peanut butter pie
Anthony’s Steakhouse, M Resort
Peanut-butter-infused ice-cream pie is topped with chocolate sauce, $9 (available in a smaller version at the resort’s Burgers &Brews, $7).
If you have suggestions for On the Menu, please contact Heidi Knapp Rinella at Hrinella@reviewjournal.com or call 702-383-0474.
