The Dish: Restaurant news, Nov. 15

Cantina Laredo at Tivoli Village, 430 S. Rampart Blvd., will celebrate its first anniversary Friday through Sunday by offering a free Strawberry Bunuelos with the purchase of any two lunch or dinner entrees. Other specials are $5 La Bandera Margaritas and $5 shots of Patron. …

Rx Boiler Room at Mandalay Place, 3950 Las Vegas Blvd. South, plans an interactive exploration of the Japanese craft beer Hitachino Nest at 10 p.m. Friday. Owner and brewmaster Toshiyuki Kiuchi will present beer selections, which Rx Boiler Room chef Rick Moonen will pair with his food. It’s $50, plus tax and tip; call 702-632-9900. …

Wines by Kistler Vineyards and food by Michael Mina Bellagio will be featured in the last Epicurean Epicenter event of 2013, scheduled for 6:30 p.m. Saturday at Bellagio, 3600 Las Vegas Blvd. South. The four-course dinner, with an entree of loin of Colorado lamb, is $245 inclusive. Call the Bellagio concierge at 866-406-7117. …

Terlato Wines International will be featured in a dinner at 6:30 p.m. Tuesday at Spiedini at the JW Marriot, 221 N. Rampart Blvd. With an entree of braised beef short rib Bourguignon, the four-course dinner is $69, plus tax and tip. Call 702-869-8500. …

Del Frisco’s Double Eagle Steak House, 3925 Paradise Road, is offering stone crab flown in fresh from the Florida Keys, subject to availability, until the season ends May 25. …

Panevino, 246 Via Antonio Ave. (near Sunset Road and Las Vegas Boulevard South) has introduced plant-based menus at lunch and dinner. …

Pizza Rock, from 11-time World Pizza Champion Tony Gemignani, has opened at 201 N. Third St. in downtown Las Vegas, offering, in addition to pizzas, calzones, stromboli, pastas, Sicilian and Calabrese link sausages, burgers and sandwiches. Hours are from 11 a.m. to midnight Sundays through Thursdays, 11 a.m. to 4 a.m. Fridays and Saturdays. Call 702-385-0838 or visit PizzaRockLasVegas.com. …

Chef Brett Uniss of Honey Salt will give a free cooking demonstration at 11 a.m. Thursday at Williams-Sonoma at 1001 S. Rampart Blvd. This month’s topic is the Biloxi Buttermilk Fried Chicken Sandwich and butternut squash soup.

Send information to Heidi Knapp Rinella, P.O. Box 70, Las Vegas, NV 89125. You also can send faxes to 702-383-4676 or email her at Hrinella@reviewjournal.com. Follow @HKRinella on Twitter.