Making the Secret Sundae at Terraza at Caesars Palace in Las Vegas
 
Making the Secret Sundae at Terraza at Caesars Palace in Las Vegas

Harold Norris, executive chef at Cafe Americano’s Terraza at Caesars Palace, makes a Secret Sundae with 12 scoops of ice cream, three sauces, peanuts, strawberries, whipped cream and sprinkles. (Heidi Knapp Rinella/Las Vegas Review-Journal)