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Making the Secret Sundae at Terraza at Caesars Palace in Las Vegas

Harold Norris, executive chef at Cafe Americano’s Terraza at Caesars Palace, makes a Secret Sundae with 12 scoops of ice cream, three sauces, peanuts, strawberries, whipped cream and sprinkles. (Heidi Knapp Rinella/Las Vegas Review-Journal)

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