The hugely popular lobster grilled cheese at Big Sur Oyster Bar at the South Point in Las Vegas is made with white cheddar and served on sourdough. (Heidi Knapp Rinella/Las Vegas Review-Journal)
The hugely popular lobster grilled cheese at Big Sur Oyster Bar at the South Point in Las Vegas is made with white cheddar and served on sourdough. (Heidi Knapp Rinella/Las Vegas Review-Journal)