Because of guidelines for fighting the virus that reduce restaurant capacity and require social distancing, designers work to accommodate now — and later.
mc-entertainment
More than a month after Clark County adopted an emergency ordinance capping fees, one of the big delivery apps is not honoring the spirit of the ordinance that is in place.
Celebrity chef David Chang, who operates restaurants at Palazzo and The Cosmopolitan of Las Vegas, released a book last week and will find out Sunday if he can add “Emmy winner” to his list of accomplishments.
The Westgate karaoke setup is not allowed under pandemic reopening restrictions, but bookmark that idea.
Wolfgang Puck Senior Managing Partner Tom Kaplan says the restaurant is breaking even. And that’s great.
His raspy tenor, uncommonly warm and rough, was likened to the voice of Otis Redding.
Bobby Kingston finally got his wish of a formal response Thursday, when an OSHA official called him and told him it was OK to stage his ambient music. Or keep staging it, in this instance.
Valley restaurants highlight new vegan dishes, plan a guest chef’s ayurveda-inspired dinner, plus discounts on sub sandwiches and free food and beverages for kids.
When it opens with Circa late next month, Barry’s Downtown Prime will have elements of Barry Dakake’s 18 years at the Palms, with new twists.
Luke Palladino, former chef at Wynn Resorts’ Sinatra, launches cooking video series to aid families affected by coronavirus.
Hyped for weeks and a tribute to an early pandemic Netflix phenomenon, the “Tiger King” exhibit at Zak Bagans’ Haunted Museum is now open to the public.
Three Square’s east campus will house its senior hunger programs and an upgraded call center, as well as additional warehouse space.
Stefan Li, better known online as TheSushiDragon, isn’t your typical content creator.
From foreign imports to game shows, prime-time television is filling time until its biggest shows return.
Hakkasan Group’s Mexican restaurant, scheduled to open next year in Las Vegas, will give guests the chance to dine with their feet in the sand.
