If you’ve been paying attention during the past few years, you’ve no doubt noticed a trend toward a more casual approach in restaurants on basically every tier of the industry while, also on every tier, food quality has increased greatly.
Entertainment Columns
Taste of the Town readers find Jack Daniel’s mustard, cioppino in a bottle, juniper berries and chicken mole.
Minnie Mistretta agrees with fellow Taste of the Town reader Mary Gabriel’s preference for water in 8-ounce bottles.
During a brief phone interview a few months ago, a representative of Ohjah Japanese Steakhouse told me the owners’ goal was to make Japanese food, especially teppanyaki, accessible to everyone. After dining there, I’d say they succeeded.
