DINING: Beer fest, wine dinner and more
November 12, 2010 - 5:18 pm
Brew’s Best, a hand-crafted beer festival and tasting of more than 70 craft beers, is scheduled for 1 to 6 p.m. Saturday (Nov. 13) at The Village at Lake Las Vegas. Tickets are $25 each, and include a mug and unlimited samples. ...
Grand-opening events for the newest local branch of Great Harvest Bread Co. continue through Saturday (Nov. 13). They include free cookie decorating and other fun. The store is at 6475 N. Decatur Blvd. ...
A dinner featuring the bottlings of Antinori and Chateau Ste. Michelle wineries is scheduled for 7 p.m. Friday (Nov. 19) at Gaetano’s Ristorante, 10271 S. Eastern Ave. in Henderson. With an entree or pan-seared mahi mahi or braised lamb shank, the five-course dinner is $75, plus tax and tip. For reservations, call 361-1661. ...
Gigi’s Cupcakes, 1150 E. Flamingo Road, has introduced its seasonal flavors, which include candied sweet potato, caramel apple and pumpkin cream. ...
The Eiffel Tower Restaurant at Paris Las Vegas, 3655 Las Vegas Blvd. South, has introduced a number of seasonal dishes, including autumn greens with roasted butternut squash and a pumpkin souffle made with Southern Comfort, and the Oliver’s Twist cocktail, with bacon-and-date-infused Maker’s Mark, Calvados and bitters. ...
Three local bakeries will be featured on TLC’s Fabulous Cakes at 10 p.m. Nov. 22. They are Freed’s Bakery of Las Vegas, Queensridge Bakery and the bakery at the Luxor.