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Local chefs offer early taste of Life is Beautiful

The interior of Hearthstone Kitchen & Cellar is shown at Red Rock Resort. It is owned by Brian Massie, executive chef for The Light Group. (Jan Hogan/View)
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By Heidi Knapp Rinella Las Vegas Review-Journal
August 11, 2015 - 3:00 pm
 

A sneak peek — maybe more like a sneak taste — of the Life is Beautiful Festival will begin at 6:30 p.m. Thursday at Made L.V. in Tivoli Village, 450 S. Rampart Blvd.

This month's edition of Made L.V.'s guest-chef series, the evening will feature a four-course, family-style dinner with Made (and Honey Salt) chef Kim Canteenwalla, Ricardo Romo of Itsy Bitsy Ramen and Whisky, Brian Massie of Hearthstone Kitchen & Cellar and Sam Marvin of Echo & Rig. Mariena Mercer, chef mixologist at The Cosmopolitan of Las Vegas, will prepare cocktails courtesy of Wirtz Beverage Nevada.

The dinner is $59, plus tax and tip. For reservations, call Made L.V. at 702-722-2000.

Life is Beautiful, which combines food, music, art and educational elements and last year attracted 90,000 people, will be Sept. 25-27 in downtown Las Vegas. The culinary schedule has not yet been announced; for more information, visit lifeisbeautiful.com.

Contact Heidi Knapp Rinella at Hrinella@reviewjournal.com. Find more of her stories at www.reviewjournal.com and bestoflasvegas.com and follow @HKRinella on Twitter.

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