A La Carte for Nov. 13-19

GEORGE WALLACE TO HELP CELEBRATE GRAPE STREET ANNIVERSARY

Comedian George Wallace plans to help owner and chef John Mckibben celebrate the 15th anniversary of Grape Street Café, 7501 W. Lake Mead Blvd., at 6 p.m. Thursday. The event will raise funds for underprivileged children through Operation School Bell.

All of the evening's tips will go to the nonprofit organization, which provides at-risk children in the Las Vegas Valley with clothing and personal hygiene items.

For reservations, call 702-228-9463.

SILVERTON RESTAURANTS ANNOUNCE THANKSGIVING MENUS

Twin Creeks Steakhouse at the Silverton, 3333 Blue Diamond Road, plans to offer a three-course Thanksgiving menu from 2 to 9 p.m. Nov. 22. It will feature smoked duck breast salad or roasted butternut squash soup, free range turkey with a foie gras stuffing, sage giblet gravy, Yukon Gold mashed potatoes, haricot verts and cranberry pear relish. Dessert will be pumpkin cheesecake or strawberry trifle.

The cost is $45 per person. The regular menu will be available. For reservations, call 702-263-7777.

Sundance Grill plans to offer a special meal from 11 a.m. to 10 p.m. for $18.95. It will begin with soup or salad, followed by entree choices of prime rib, oven-roasted turkey or salmon, served with green beans amandine, apple sausage stuffing, mashed potatoes and gravy, bourbon sweet candied yams and cranberry orange relish. Dessert will be pumpkin or pecan pie. The regular menu will be available.

The Seasons Buffet will serve a special menu from 11 a.m. to 9 p.m. for $25.99 per person and $24.99 with a Silverton Rewards Club card. Children 4 to 6 eat for half price. The menu will include roasted turkey, snow crab legs, bourbon sweet candied yams and apple sausage stuffing.

ENJOY THANKSGIVING FEAST AT VIA BRASIL STEAKHOUSE

Via Brasil Steakhouse, 1225 S. Fort Apache Road, plans to serve a Thanksgiving Day feast from 11 a.m. to 9 p.m. Nov. 22. The menu is set to feature roasted turkey carved tableside with traditional fixings.

For more information and reservations, call 702-804-1400.

STATION CASINOS OFFER THANKSGIVING OPTIONS

The Feast and Festival buffets at Station Casinos and Fiesta properties plan to expand their menu for lunch and dinner for Thanksgiving Nov. 22.

A carving station will feature turkey, prime rib and ham, and sides will include pecan sage stuffing, green bean and mushroom casserole and mashed potatoes. Buffets at Red Rock and Green Valley Ranch Resorts plan to offer upscale options, where the cost will be $18.99 with a Boarding Pass rewards card and $24.99 without a card. The cost at Boulder, Santa Fe, Sunset, Palace and Texas Stations will be $12.99 and $18.99, respectively. The cost at Fiesta Henderson and Fiesta Rancho will be $11.99 and $17.99, respectively.

Pasta Cucina plans to offer a special meal with turkey, dressing and sides for $9.99 per person at Palace, Boulder and Sunset Stations.

Terra Rossa at Red Rock Resort and Terra Verde at Green Valley Ranch Resort plan to offer special a la carte menus.

Cabo plans to offer a traditional Thanksgiving meal for $8.99 at Boulder, Sunset, Santa Fe and Palace Stations. Amigo's at Fiesta Henderson and Garduños at Fiesta Rancho also will offer Thanksgiving meals.

The Grand Café at Boulder, Palace, Santa Fe, Sunset and Texas Stations plan to offer a classic Thanksgiving dinner for $8.99. Grand Cafés at Green Valley Ranch and Red Rock Resorts will offer high-end options for $14.99.

All Station Casinos' steakhouse locations, as well as Tides Oyster Bar at Green Valley Ranch, will offer customized Thanksgiving menus.

For additional information, prices, times and to make reservations, visit sclv.com.

MARIE CALLENDER'S OFFERS FEAST, DINE-IN OPTIONS FOR THANKSGIVING

Marie Callender's is offering take home feasts for Thanksgiving, starting at $99.99. The Classic Turkey Feast has an oven-roasted turkey breast or ham with seven sides and a pie.

Along with the Classic Turkey Feast, four other options are available: Ham Feast ($99.99), Ultimate Whole Turkey Feast ($119.99), Ham and Turkey Combo Feast ($139.99), and Ultimate Ham and Turkey Feast ($149.99). Sides are apple-sage stuffing, fire-roasted yams with cranberry streusel topping, cranberry sauce, mashed potatoes, turkey gravy, chef's vegetables, cornbread, whole pumpkin or apple pie and Marie's Special Blend Coffee.

Dine-in options are also available. The Thanksgiving dinner includes soup or salad and comes with a choice of turkey or ham, classic sides and a slice of pie. The cost is $19.99 for adults and $8.99 for children.

For more information and to find a participating restaurant near you, visit mcpies.com/holidayguide.

RAMPART CASINO PLANS THANKSGIVING SPECIALS

The Rampart Buffet at the Rampart Casino at The Resort at Summerlin, 221 N. Rampart Blvd., plans to offer a special Thanksgiving menu Nov. 22 from 11 a.m. to 9 p.m. for $16.99 with a Resort Rewards card and $18.99 without a card.

The menu will have prime rib, lamb, pineapple-glazed ham and roasted turkey carving stations.

The Promenade Café plans to offer a special three-course dinner from 10 a.m. to 11 p.m. for $13.99. It comes with a choice of roasted turkey or sweet honey-glazed ham with roasted butternut squash soup and pumpkin tart.

The Promenade Café is also offering a November dining special from 3 to 11 p.m. daily (excluding Thanksgiving). It has two 4-ounce grilled rosemary pork chops, mashed potatoes and vegetables for $9.99.

The Carmel Room plans a three-course menu from 5 to 10 p.m. for $49.99. It includes roasted turkey, prime rib or pan-seared king salmon. The Carmel Room is also offering a November dining special daily in November featuring smoked rib eye and choice of one side for $24.99. For reservations, call 702-507-5955.

Ceres plans to offer a Thanksgiving brunch from 10 a.m. to 2 p.m. for $49.99 with peppercorn-crusted prime rib, roasted turkey, maple pit ham, seared salmon and made-to-order omelets, as well as a children's buffet.

B CONNECTED MEMBERS CAN ENJOY DINING SPECIALS

B Connected members are invited to enjoy a prime rib dinner buffet for $9.99 Saturdays through Thursdays in November (excluding Thanksgiving). From 11 a.m. to closing on Thanksgiving, a special buffet with hand-carved turkey and fixings will be $12.99 for B Connected members at The Orleans, 4500 W. Tropicana Ave.; the Gold Coast, 4000 W. Flamingo Road; the Suncoast, 9090 Alta Drive; and Sam's Town, 5111 Boulder Highway.

PROJECT 150 PLANS FUNDRAISER AT DOM DEMARCO'S PIZZERIA

Project 150, a nonprofit organization dedicated to helping homeless and displaces students at 17 area high schools, plans to celebrate its first year of service with a fundraiser at 6 p.m. Nov. 28 at Dom DeMarco's Pizzeria, 9785 W. Charleston Blvd.

Tickets are $100 per person and include dinner and a cash bar, with proceeds going to help upgrade and stock Project 150's warehouse.

For tickets, visit project150lv.org.

GRIMALDI'S PIZZERIA ADDS SEASONAL CHEESECAKES TO WINTER MENU

Grimaldi's Pizzeria has added seasonal cheesecake flavors of pumpkin cheesecake and butterscotch toffee cheesecake to its winter menu.

Each slice is $5. A new flavor will replace pumpkin in December, followed by another new flavor each month. Butterscotch toffee will be on the menu through January.

For locations, visit grimaldispizzeria.com.

PANDA EXPRESS LAUNCHES BENEFIT FOR HURRICANE SANDY RELIEF

Panda Express restaurants are raising funds through November to help those affected by Hurricane Sandy. In-store drop boxes will allow guests to make contributions of any amount. Panda Restaurant Group Inc. plans to match 100 percent of the proceeds, with all donations going to the American Red Cross.

For locations in the Las Vegas Valley, visit pandaexpress.com.

RUMOR TO HOST THANKSGIVING-THEMED YAPPY HOUR

Rumor, 455 E. Harmon Ave., plans to host a Thanksgiving-themed Yappy Hour event from 6 to 9 p.m. Thursday with turkey doggy treats by Sniffany & Company and drink and appetizer specials. The cost is $10, which includes one free drink. Dogs are welcome. A portion of the proceeds will benefit The Animal Foundation. For more information, call 702-369-5400.

JOE'S SEAFOOD, PRIME STEAK & STONE CRAB PLANS PIE IT FORWARD FUNDRAISER

Joe's Seafood, Prime Steak & Stone Crab in The Forum Shops at Caesars, 3500 Las Vegas Blvd. South, plans a to host a "pie it forward" fundraiser through November to benefit the Steven Jackson Foundation, which is dedicated to promoting strong educational values and healthy living among today's youths. Jackson is a running back for the St. Louis Rams and a Las Vegas native.

Joe's plans to donate $1 from every slice of Sweet Potato Pecan Pie sold in November.

For more information, call 702-792-9222.

MARCHE BACCHUS PLANS BEAUJOLAIS NOUVEAU CELEBRATION MENU

Marche Bacchus, 2620 Regatta Drive, plans to serve a special menu Thursday in celebration of the annual release of the new Beaujolais wines.

The menu is $39.99 and includes a complimentary glass of the Georges Duboeuf 2012 Beaujolais. The first course will be chicken terrine, Waldorf salad and grain mustard aioli. The second course will be beef bourguignon and whipped potatoes or duck confit cassoulet. Dessert will be chocolate eclair.

For reservations, call 702-804-8008.

SANTA FE STATION PLANS WINE PAIRING DINNER THURSDAY

The Charcoal Room at Santa Fe Station, 4949 N. Rancho Drive, plans to host a wine pairing dinner featuring wines from Chateau Ste. Michelle Winery and cuisine by chef Johannes Bernau at 5 p.m. Thursday.

The menu is set to feature a chef-inspired cocktail of eggnog sphere in a spoon, and a first course of truffled mushroom soup with fried shallots, paired with Canoe Ridge Chardonnay. The second course will be shrimp with puttanesca over angel hair pasta, paired with Indian Wells Merlot. The third course will be seared duck breast with fingerling potatoes, paired with Ethos Syrah.

The fourth course will be cold smoked filet mignon with Brussels sprouts, paired with Col Solare. Dessert will be apple cobbler with red wine-spiced ice cream, paired with Harvest Select Riesling.

The cost is $79.99 per person. For reservations, call 702-658-4900.

ARIZONA CHARLIE'S DECATUR ANNOUNCES THANKSGIVING SPECIALS

The Sourdough Café at Arizona Charlie's Decatur, 740 S. Decatur Blvd., is offering a Thanksgiving special from 11 a.m. to 10 p.m. Nov. 22 for $9.99 with an ace I PLAY card and $11.10 without a card. It features soup or salad, roast turkey, stuffing, mashed or sweet potatoes, creamed corn and choice of pecan or pumpkin pie.

The Frisco Market Buffet plans to serve lunch from 11 a.m. to 3:30 p.m. and dinner 4 to 8 p.m. The menu will have roast turkey, baked ham, stuffing, creamed corn, Ambrosia salad, mashed potatoes, deviled eggs, green bean casserole and pumpkin and pecan pies. The cost is $9.99 with an ace I PLAY red, green or orange card, $11.99 with a blue card and $13.32 without a card.

Ron's Steakhouse plans a Thanksgiving meal from 3 to 8 p.m. for $29 with an ace I PLAY card and $32.22 without a card. The menu will have choice of roast tom turkey breast with stuffing, stuffed pork chop or stuffed filet of sole with a cup of soup or salad, choice of baked Idaho or sweet potato or garlic mashed potatoes and green beans amandine. Dessert is pumpkin creme brulee or pumpkin cheesecake.

ARIZONA CHARLIE'S BOULDER ANNOUNCES THANKSGIVING SPECIALS

The Sourdough Café at Arizona Charlie's Boulder, 4574 Boulder Highway, plans to offer a Thanksgiving special from 11 a.m. to 10 p.m. for $9.99 with an ace I PLAY card and $11.10 without a card. It features corn chowder or salad, roast turkey with country apple walnut dressing, gravy, vegetable, fresh cranberry sauce and sugar-glazed yams or mashed potatoes and a slice of pumpkin or apple pie.

The Wild West Buffet plans to serve Thanksgiving items from 11 a.m. to 8 p.m., including roast pork, turkey, beef medallions, lamb, baked cod, prime rib, mashed potatoes, corn on the cob, green beans, dressing, candied yams, salad bar and holiday desserts.

Lunch and dinner will be $13.99 for those with an ace I PLAY red, green and orange card, $16.79 with a blue card and $18.65 without a card.

The Yukon Grille plans a Thanksgiving special from 3 to 9 p.m. for $25.99 with an ace I PLAY card and $28.88 without a card. It comes with butternut squash soup or green salad with raspberry dressing and entree choices of cranberry-glazed roast turkey with country gravy and dressing or grilled swordfish filet and wild rice and butternut squash puree. Dessert will be bread pudding or apple pie.

For reservations, call 702-951-5800.

MARCHE BACCHUS TO SERVE THANKSGIVING MENU

Marche Bacchus, 2620 Regatta Drive, plans to serve a Thanksgiving menu from 1 to 8 p.m. Nov. 22. Specials will be offered a la carte and include duck confit salad, blake truffle Parmesan risotto, winter squash soup, seared scallops, turkey roulade with whipped potatoes, gravy, haricot vert, Colorado lamb rack, vegetarian lasagna, pumpkin pie and cheesecake.

For reservations, call 702-804-8008.

THANKSGIVING SPECIALS PLANNED AT THE EL CORTEZ

The Flame Steakhouse at the El Cortez, 600 Fremont St., plans to offer a Thanksgiving meal Nov. 22 for $19.95. It features green salad with choice of dressing or roasted butternut squash soup and an entree of roasted turkey, giblet gravy, sage dressing, mashed potatoes or candied yams, cranberry sauce and vegetable medley. Dessert is pumpkin cheesecake or apple pie.

For reservations, call 702-385-5200.

The Café Cortez plans to offer a special meal for $12.95 featuring salad or butternut squash soup and entree options of roasted turkey, gravy, dressing, mashed potatoes, cranberry sauce and green beans amandine or baked Virginia ham, brandy/pineapple sauce, sweet potatoes and green beans amandine, followed by pumpkin or apple pie.

MON AMI GABI TO OFFER CARRY-OUT THANKSGIVING MEAL

Mon Ami Gabi at Paris Las Vegas, 3655 Las Vegas Blvd. South, plans to offer a family-style carry-out Thanksgiving meal for $35 per person Nov. 22.

The menu includes herb-roasted turkey with Jack Daniel's gravy, garlic and sage bread stuffing, sweet potato gratin, haricots vert, potato puree and cranberry-jalapeno relish. Dessert will be pumpkin bread pudding with maple creme anglaise and pecan brittle and a pecan and chocolate tart. Orders will be accepted through Nov. 21 but are preferred one week in advance. Meals will be available for pick up beginning at 10 a.m. Nov. 22 at Mon Ami Gabi or El Segundo Sol at the Fashion Show mall, 3200 Las Vegas Blvd. South.

Mon Ami Gabi is also offering a prix fixe dine-in Thanksgiving option for $45 per person.

To place a carry-out order or make a reservation, call 702-944-4224.

SOUTH POINT PLANS PIGSKIN PARTIES THURSDAYS IN NOVEMBER

The South Point, 9777 Las Vegas Blvd. South, plans to host Pigskin Parties in the Showroom Thursdays in November for Thursday night football. Guests can enjoy weekly team-themed food specials, $4 drink specials from Spicebox Whiskey and giveaways.

MIGUEL'S TEQUILA BAR PLANS TEQUILA SESSION AT SOUTH POINT

Miguel's Tequila Bar in the South Point, 9777 Las Vegas Blvd. South, plans to host a tequila session with Ron Cabildo from Deftal and Steve Smith from Southern Wine & Spirits today. Tasting stations are planned, as well as sampling of Miguel's cuisine, prizes, a disc jockey and a live mariachi band. Admission is free. For more information, visit southpointcasino.com.

RATTLECAN TO BRING URBAN BURGER CONCEPT TO THE VENETIAN

Rattlecan, an urban burger concept from the creators of FIRST Food & Bar, is scheduled to open this month in The Venetian, 3355 Las Vegas Blvd. South.

The restaurant will feature burgers, signature shots and street chic graffiti art installations by top street artists. Burger toppings are set to include roasted portobellos and onions, Brie, balsamic glaze and truffle mayo on sesame brioche rolls. The signature burger The Rattlecan will have cheese, bacon, caramelized onions, pickle, special sauce, crinkle-cut fries, lettuce and tomato. The signature shot will be Jameson and pickle juice. The menu will have housemade pickles as well as pickled carrots, cauliflower, beets, eggs, tomatoes, peppers, jalapenos, green beans and watermelon.

Rattlecan is scheduled to be open daily at 11 a.m.

ORIGIN INDIA TO CELEBRATE DIWALI, INDIAN FESTIVAL OF LIGHTS

Origin India Restaurant, 4480 Paradise Road, plans to celebrate Diwali, the Indian Festival of Lights, beginning today.

The menu in honor of the five-day festival will be offered a la carte and includes entrees of kachori and aloo tomato ki subzi and pindi channa with puffed poori, and side dishes including dahi wara and paneer rajasthani, along with assorted Diwali sweets.

The restaurant is open from 11:30 a.m. to 11:30 p.m. daily. For reservations, call 702-734-6342.

YUKON GRILLE TO FEATURE NOVEMBER SPECIAL

The Yukon Grille at Arizona Charlie's Boulder, 4575 Boulder Highway, is offering a special from 5 to 10 p.m. Thursdays and Sundays in November (excluding Thanksgiving). A three-course menu with soup or house salad, entree choices of halibut filet with grapes sauce, fried leeks and roasted chateau potatoes; petite filet with roasted butternut squash puree, pistachio butter demi glace and fresh vegetables; or truffle chicken breast with fresh linguine, escarole and tomato and mushrooms in creamy white wine sauce, along with dessert choices of tiramisu with chocolate coffee sauce or Häagen-Dazs ice cream will be $15.95 with an ace I PLAY card or $17.72 without a card.

For reservations, call 702-951-5877.

CLAIM JUMPER HOSTING FUNDRAISER FOR OPPORTUNITY VILLAGE THROUGH NOVEMBER

Claim Jumper restaurants in the Las Vegas Valley plan to show their support for Opportunity Village in November by hosting the Feast for a Claus fundraiser.

Event fliers will be available at the door of each participating restaurant. A special menu will feature festive cocktails and dishes, including Mistletinis, Reindeeritas, Elves' Mini Tri Tip Dips, a Sleigh Full of Loaded Skins, Santa's turkey supper, Mrs. Claus' whiskey apple glazed chicken and pumpkin cream cheese pie.

To encourage registration for the 2012 Las Vegas Great Santa Run, Claim Jumper plans to donate 15 percent of its Feast for a Claus sales to Opportunity Village. Patrons who sign up for the run in November will receive $5 off their registration fee and a complimentary order of Rudolph's onion rings with the purchase of an entree. Claim Jumper also plans to welcome the season's first Santa Claus appearance.

Claim Jumper is at 6629 Las Vegas Blvd. South in Town Square Las Vegas, 601 N. Green Valley Parkway in Henderson and 1100 S. Fort Apache Road.

For more information about Claim Jumper, visit claimjumper.com. For more information about the Great Santa Run, visit opportunityvillage.org/great-santa-run.

CAFES PLAN STEAK AND LOBSTER SPECIAL AT THE ORLEANS, SUNCOAST

From 7 to 11 p.m. nightly in November, the Courtyard Café at The Orleans, 4500 W. Tropicana Ave., and Café Siena at the Suncoast, 9090 Alta Drive, plan to offer a steak and lobster dinner for $7.11 for B Connected members.

LES KINCAID TO CONTINUE WINE AND COOKING CLASSES

Les Kincaid, host of the radio wine show "Wines Du Jour," plans to host a variety of classes for participants 21 or older from 6 to 8:30 p.m. on select days in November and December.

A class on Indian cuisine is scheduled for today at Ferguson Bath & Kitchen Gallery, 4175 S. Grand Canyon Drive, No. 109, for $69 per person.

The class Ports and Cheese is planned for Nov. 28 at Total Wine & More in Boca Park, 730 S. Rampart Blvd., for $59 per person.

The class Holiday Entertaining Favorites is planned for Dec. 4 at Ferguson. The cost is 49 per person.

The class Champagnes & Sparkling Wines Around the World is planned for Dec. 5 at Total Wine & More in Boca Park for $59 per person.

Payments can be cash, check or credit card. To register for any class, visit edoutreach.unlv.edu/continuingeducation. For more information, email michelle.baker@unlv.edu or call 702-895-3254.

MON AMI GABI MENU TO COMPLEMENT BEAUJOLAIS NOUVEAU RELEASE

Mon Ami Gabi in Paris Las Vegas, 3655 Las Vegas Blvd. South, plans to offer specials inspired by the release of the French wine Beaujolais Nouveau Thursday through Nov. 21.

The wine is released the third Thursday of every November in French tradition. Specials are set to include celery root remoulade with Pommery mustard and oysters du jour with Beaujolais migonette, cream of garlic soup with savoy cabbage, flageolet beans and duck confit. Lunch specials will include boudin blanc with warm red cabbage-apple slaw and celery seed aioli, and entree specials will feature pan-seared whitefish with red potatoes, Brussels sprout leaves, caramelized garlic and a Beaujolais bacon sauce.

For reservations, call 702-944-4224.

ROY'S WINE CLUB TO MEET

Roy's Hawaiian Fusion Cuisine, 620 E. Flamingo Road, plans to host a waina hui (wine club) tasting from 5 to 6:30 p.m. Friday.

Each tasting features a sampling of Roy's signature appetizers. Members receive a wine glass, an invitation to all wine club events, an invitation to Roy's select seasonal events, a 10 percent reduction on bottled wine purchased at Roy's and reduced pricing for select Roy's wine dinners.

The cost to attend a tasting is $20 for wine club members and $25 for nonmembers.

For more information or to make a reservation, call 702-691-2053.

'WINES DU JOUR' PLANS TOYS FOR TOTS SHOW AT TOWN SQUARE

Les Kincaid plans to broadcast his radio show "Wines Du Jour" to benefit Toys for Tots at 7 p.m. Dec. 3 from Brio Tuscan Grille in Town Square Las Vegas, 6653 Las Vegas Blvd. South.

The cost is $25 per person, and guests are asked to bring an unwrapped toy for the donation drive.

To reserve a spot, email les@leskincaid.com.

CAESARS PALACE TO HOST FOOD UNIVERSITY IN DECEMBER

Food University is planned for Dec. 11-13 at Caesars Palace, 3570 Las Vegas Blvd. South. The event is designed to transform foodies from spectators into competition-ready chefs.

A collaboration among Caesars Palace, hospitality industry leader Larry Ruvo, Food Network co-founder Robin Leach and culinary entertainment producer Richard Gore, Food University will have student volunteers from the University of Nevada, Las Vegas' hospitality school assisting with back-of-the-house preparations. Proceeds from "admissions" will go to Keep Memory Alive.

The first session will be open to 80 people. The cost is $1,995 per person for all three days and includes food and beverages and course instruction.

For more information, visit fooduniversitylasvegas.com. For tickets, call 866-840-8822.

SPAGO LAS VEGAS BRINGING BACK ORIGINAL MENU FOR 20TH ANNIVERSARY

Spago Las Vegas in The Forum Shops at Caesars, 3500 Las Vegas Blvd. South, is turning 20, and to celebrate, chef Wolfgang Puck plans to greet guests, take photos and cook in the kitchen Dec. 11. The restaurant is also marking the occasion by offering a throwback menu for a limited time with retro pricing.

The menu will be available for dinner only Dec. 10-14 and includes an appetizer of house smoked sturgeon with crisp potato galette and horseradish cream for $12 and an entree of Cantonese-style roasted duck with wild huckleberries, ginger and stir-fried baby bok choy for $20.

For more information, call 702-369-6300.

THEME DINNERS WITH BEER PAIRINGS PLANNED AT BARLEY'S

Barley's Casino & Brewing Co., 4500 E. Sunset Road, plans to host theme buffet dinners with beer pairings from 5:30 to 9 p.m. Saturdays through the end of the year.

Beers brewed by Barley's brew master Jeffrey "Bubba" Amas will be used in the preparation of select food items, and Amas will provide beer pairing suggestions for guests 21 or older.

For Station Casinos Boarding Pass rewards program members, the all-you-can-eat buffet is $10.99 per person. Barley's beer is $1 per draft or $5 for all you can drink. For nonmembers, the dinner is $12.99.

For more information, call 702-458-2739.