Dining Pick of the Week: Radio City Pizzeria

PICK OF THE WEEK:

RADIO CITY PIZZERIA

508 E. Fremont st., 702-982-5055

Radio City Pizza is a tribute to New York-style pizza where each pie is hand-tossed and served thin and crispy. Among the specialty pizzas are veggie, chicken pesto, All Meat (pepperoni, sausage, meatball, ham, bacon), Radio City Hawaiian, chicken club, Buffalo chicken and Viva Las Vegas, starring sopressata (dry salami), roasted garlic, ricotta and mozzarella, roasted tomatoes, red onion and sliced pepperoncini. All the traditional toppings are available for the 18-inch pies or the 14-inch gluten-free crust. Sandwiches, served with french or garlic fries, include chicken or meatball Parmesan on Italian bread, Italian sausage with sautéed peppers and onions and Chicken Nastro Azzuro (chicken breast, shaved prosciutto, mozzarella, tomatoes, balsamic syrup, fresh basil). Several pasta entrees are linguine con pesto, Alfredo pasta and trotolle pasta with homemade marinara sauce. Among the salads are Caesar, antipasto, Caprese and Radio City with mixed greens, raspberries, Sonoma goat cheese and toasted pecans in vanilla shallot vinaigrette. There are also calzones and strombolis. Don’t leave without trying the homemade zeppole made with sweet ricotta cheese and served with powdered sugar. Pizzas begin at $15, and sandwiches start at $9. Radio City Pizzeria is open from 11 a.m. to midnight Sunday through Thursday and 11 a.m. to 4 a.m. Friday and Saturday.

— Jack Bulavsky