Valentine’s Day Menus and Specials

CANTINA LAREDO

Cantina Laredo at Tivoli Village, 430 S. Rampart Blvd., No. 110, plans to serve a special three-course Valentine’s Day menu Feb. 13-15 for $35. An additional $15 cocktail pairing is available.

Entree choices are shrimp with spicy mango mole sauce, ancho chile-rubbed chicken breast or 7-ounce Angus beef filet mignon.

For more information, visit cantinalaredo.com or call 702-202-4511.

SILVER SEVENS BACK ROOM

The Back Room at Silver Sevens, 4100 Paradise Road, plans to offer a four-course menu for Valentine’s Day from 5 to 9 p.m. Feb. 14.

The main course will be choice of chateaubriand for two, two 8-ounce filet mignons or Firecracker salmon. A bottle of Pink Moscato is included.

The cost is $80. For reservations, visit silversevenscasino.com.

FERRARO’S

Ferraro’s Italian Restaurant & Wine Bar, 4480 Paradise Road, plans to feature a free rose for every woman and a free dessert for every couple for Valentine’s Day, Feb. 14.

For reservations, call 702-364-5300.

SOUTH POINT

Don Vito’s at the South Point, 9777 Las Vegas Blvd. South, plans to serve a four-course meal for Valentine’s Day, Feb. 14, for $35 per person. The entree will be a half Maine lobster fra diavol or beef Rossini.

Silverado Steak House also plans a four-course menu for $49 featuring entree choices of white seabass Oscar or half rack of Colorado lamb.

Primarily Prime Rib plans a three-course meal for $29 featuring entree choices of poached filet of salmon Veronique, pork scaloppini Romeo, breast of chicken Juliet or roast prime rib of beef.

Baja Miguel’s plans a special menu for $19, including a complimentary margarita or champagne. Entree choices are taquitos de langosta (lobster and tomatoes rolled into a homemade corn tortilla) or Romeo and Juliet Combination with filet mignon and garlic butter shrimp.

Menus at Don Vito’s, Silverado Steak House and Primarily Prime Rib will be served from 5 to 10 p.m. Baja Miguel’s will serve from 4 to 11 p.m.

For reservations, visit southpointcasino.com.

ARIZONA CHARLIE’S

The Sourdough Cafe at Arizona Charlie’s Boulder, 4575 Boulder Highway, plans to offer a Valentine’s Day special from 11 a.m. to 10 p.m. Feb. 14 with shrimp and salmon and dessert for $12.99 with an ace I PLAY card

and $14.44 without.

The Yukon Grille plans to serve a special three-course menu for Valentine’s Day, with chateaubriand, sides, soup or salad and dessert for $58.50 with a card and $65 without. The menu will be available from 4 to 10 p.m.

For reservations, call 702-951-5800.

Ron’s Steakhouse at Arizona Charlie’s Decatur, 740 S. Decatur Blvd., plans to offer a Sweetheart Special from 4 to 9 p.m. with filet mignon, scampi-style shrimp and a Nantucket scallop. The meal comes with soup or salad, dessert and a glass of champagne. The cost is $65 with a card and $72.22 without.

For reservations, call 702-258-5201.

The Sourdough Cafe plans to serve a Valentine’s Day special from 11 a.m. to 10 p.m. with linguine carbonara, soup or salad and a cannoli for $12.95 with a card and $14.39 without. A glass of wine will be $2.

BOYD GAMING PROPERTIES

The Orleans, 4500 W. Tropicana Ave., plans to feature a three-course Valentine’s Day menu at Canal Street with entree selections of chateaubriand for two ($82) or Land and Sea Duet ($42).

The Prime Rib Loft plans to serve a special menu from 5 to 11 p.m. Feb. 14 with three courses for $38. Entree choices are steak Diane or herb-crusted orange roughy.

For reservations, call 702-365-7111.

The Gold Coast, 4000 W. Flamingo Road, plans to offer special menu items in the Cortez Room, including Beauty & the Beast with petite filet mignon and grilled garlic shrimp ($36) or Diamonds & Pearls with spinach-stuffed baked salmon ($32).

For reservations, call 702-367-7111.

The Suncoast, 9090 Alta Drive, plans a special menu in SC Prime with entree choices of filet mignon and garlic Parmesan shrimp ($39), crispy potato-crusted Alaskan salmon ($34) or duck breast ($30).

Cafe Siena plans a three-course menu with choices of Surf & Turf with beef tenderloin and shrimp scampi or Lovely Duet with shrimp and lobster skewers. The cost is $14.99.

The Oyster Bar plans a three-course menu with entree choices of sole Florentine or seafood paella for $22.99.

Coasta Cantina plans a three-course menu with entree choices of pararrillada enamora-dos (pork, chicken and shrimp fajitas and carne asada) or rib-eye steak and shrimp elcaballero. The cost is $19.99.

For reservations, call 702-636-7111.

Sam’s Town, 5111 Boulder Highway, is set to serve a three-course menu in Willy & Jose’s for $25 with an entree of lobster chimichanga.

Billy Bob’s Steakhouse plans to offer chateaubriand for two for $60.

For reservations, call 702-456-7777.

The Fremont, 200 Fremont St., plans to offer a three-course meal in the Second Street Grill with stuffed Dover sole for $38.

For reservations, call 702-385-3232.

Main Street Station, 200 N. Main St., plans to serve a special menu in the Triple 777 Brew Pub with ahi filet for $14.99.

The California Hotel, 12 E. Ogden Ave., is set to feature a Sweetheart Dinner for Two in the Redwood Bar & Grill that includes a glass of Kendall Jackson Chardonnay and features a trio entree combination of champagne chicken, bacon-wrapped sea scallop and petite filet mignon for $60.

The special menu at Pasta Pirate is set to offer a veal chop entree, with sides, dessert, soup or salad and a glass of house wine for $28.

For reservations, call 702-385-1222.

Jokers Wild Casino, 920 N. Boulder Highway in Henderson, plans to offer a special menu with filet and scampi for $11.99 from 11 a.m. to close in the Court Cafe. The same special will be available in Mary’s Diner and Mariana’s at the Eldorado Casino, 140 S. Water St. in Henderson.

I LOVE BURGERS

I Love Burgers at Town Square Las Vegas, 6605 Las Vegas Blvd. South, plans to offer the Love at First Bite Valentine’s Day special featuring the I Love Bacon Burger, sweet potato fries and a strawberry sweetheart milkshake for $12. For more information, visit iloveburgers.com.

ALIZE AT THE TOP OF THE PALMS

Alize at the Top of the Palms, 4321 W. Flamingo Road, plans to serve a special five-course Valentine’s Day menu Feb. 14 geared toward the health-conscious diner. Entree choices are filet of beef, pheasant breast, Axis venison, Chilean seabass or roasted mushroom toban yaki.

The cost is $140 per person. For reservations, visit alizelv.com or call 702-951-7000.

ANDRE’S

Andre’s Restaurant and Lounge at the Monte Carlo, 3770 Las Vegas Blvd. South, plans to serve a five-course Valentine’s Day menu Feb. 14.

Entree choices are filet of beef and seared foie gras, roasted young chicken and lobster medallions, seared jumbo sea scallops with spinach lasagna or butternut squash risotto.

The cost is $125 per person. For reservations, call 702-798-7151.

TREASURE ISLAND

Seafood Shack at Treasure Island, 3300 Las Vegas Blvd. South, plans to serve a four-course Valentine’s Day menu from 5 to 10 p.m. Feb. 14 for $49 per person. The entree is filet mignon and two lobster cakes.

Phil’s Italian Steakhouse plans to feature a four-course menu for $75 per person from 5 to 10 p.m. Entree choices are 12-ounce prime New York steak, herb-crusted halibut or chateaubriand for two.

For reservations at either restaurant, call 800-944-7444.

WYNN LAS VEGAS

Restaurants at Wynn Las Vegas, 3131 Las Vegas Blvd. South, plan to serve special menus for Valentine’s Day, Feb. 14.

Andrea’s plans a Look of Love Tasting Menu for $85 per person, including salmon sashimi, brown butter-miso crispy chicken lettuce cups and petite filet mignon.

Country Club — A New American Steakhouse plans to serve an Aphrodisiac Tasting Menu for $95 per person, including chilled oysters on the half shell, pan-roasted sea scallops and black truffle-crusted filet mignon.

Sinatra plans a Sinatra Seduction Menu for $175 per person, including Maine lobster, Santa Barbara spot prawns and Millbrook Farms venison medallions.

Botero plans a Valentine’s Day Tasting Menu for $110 per person, including Dungeness crab bisque, black truffle ricotta cannelloni and colossal prawns.

For reservations, call 702-770-3463.

STRATOSPHERE

The Top of the World Restaurant at the Stratosphere, 2000 Las Vegas Blvd. South, plans to serve a four-couse prix fixe menu for Valentine’s Day, Feb. 14, featuring entree choices of due of blackened beef tenderloin and oysters Rockefeller or branzino. All women will receive a free rose.

The menu is planned from 4 to 11 p.m. and is $190 per couple. For reservations, call 702-380-7711.

McCall’s Heartland Grill plans a surf and turf special from 3 to 11 p.m. for $75 per couple.

For reservations at either restaurant, call 702-380-7711.

THE CUPCAKERY

The Cupcakery is offering specialty cupcakes in honor of Valentine’s Day. A dozen are $55 in traditional or modern style, including an assortment of flavors. Use the promo code “TRUE LOVE” to save $5 on the traditional box and “ELECTRIC LOVE” to save on the modern box. Larger orders require 24 hours notice.

For more information and locations, visit thecupcakery.com.

BUDDY V’S RISTORANTE

Buddy V’s Ristorante inside The Grand Canal Shoppes at The Venetian/Palazzo, 3327 Las Vegas Blvd. South, plans to offer a three-course Valentine’s Day menu for $50 per person on Feb. 14.

For reservations, call 702-607-2355.

HONEY SALT

Honey Salt, 1031 S. Rampart Blvd., plans to serve a special menu for Valentine’s Day, Feb. 14.

Main coure choices are baked stuffed lobster or Wagyu New York strip.

The cost is $70 per person. For reservations, call 702-445-6100.

GIADA’S ITALIAN CUCINA

Giada’s Italian Cucina, 2540 Anthem Village Drive, No. 100, plans to offer a free dessert for Valentine’s Day with the purchase of any two entrees. The dessert will be a warm brownie with vanilla ice cream.

For reservations, call 702-426-9830.

COMME CA BY DAVID MYERS

Comme Ca by David Myers at the Cosmopolitan, 3708 Las Vegas Blvd. South, is set to offer a Julia Child-inspired Sweethearts Dinner from 5 to 10 p.m. Feb. 14.

The three-course menu will be inspired by memories of Child and her husband Paul’s love of Valentine’s Day and their quirky celebrations while living in France.

An a la carte menu also will be available. For reservations, call 702-698-7910.