CHEF KIM CANTEENWALLA’S VEGAN FARE
May 9, 2011 - 7:33 am

Society Cafe chef Kim Canteenwalla, far right, and his staff were among the Wynn and Encore chefs who prepared vegan offerings presides at the Uncork'd Viva Presented by Bon Appetit at Wynn/Encore Resort. (Photo courtesy Glenn Pinkerton/Las Vegas News Bureau)