Mobile chefs have found creative ways to comply with complex Nevada regulations during the coronavirus pandemic.
Al Mancini
Former Reporter
For many Las Vegans, there’s never been a better time to visit a food truck.
It’s impossible to deny the impact Tony Hsieh had on the Downtown Las Vegas dining scene.
Timing is everything. And the new restrictions on restaurants could not have come at a worse time, say some local businesspeople now left scrambling to adjust their Thanksgiving dinner reservations.
Nevada Gov. Steve Sisolak announced Sunday that as of 12:01 a.m. Tuesday, restaurants can serve no more than 25 percent of their capacity, and reservations are required.
The 15-foot structure is made from 4,000 pounds of sugar.
Las Vegas chefs embrace challenge to cook for valley residents who are in need as coronavirus continues to surge.
Many in Las Vegas report drop in sales; all worry about another shutdown.
The veteran of Las Vegas’ culinary scene will head to Southern California at the end of the year.
When Mariena Mercer Boarini left The Cosmopolitan to focus on her consulting company, Wanderlush, she was determined to find other ways to bring her signature “buzz button” to the masses.
Esther’s Kitchen has decided to close for three days, after staff members tested positive for COVID 19.
Thanksgiving dinner is going to look very different in many households this year, as COVID concerns prompt many Americans to downsize the celebration.
Following Gov. Steve Sisolak’s statement asking Nevadans to stay home for two weeks, restaurant owners said they appreciate the intent, but have problems with execution.