At least five Las Vegas-area restaurants will serve the Feast of the Seven Fishes on Christmas Eve and/or Christmas Day, continuing a tradition dating to early 1900s.
Heidi Knapp Rinella
Former Food, Restaurant Critic
Additional locations of The Great Greek, Jinya Ramen, Dutch Bros. Coffee and Yumlab open throughout Southern Nevada; drink for charity or get free wine at others.
Special sweets for the holidays include a fortune cookie with dark and white chocolate filling and a fried slice of pumpkin pie.
Businesses reduced to 25-percent capacity find additional space outdoors, expand takeout, introduce grab-and-go options, add a food truck and other innovations.
Black Tap introduces an over-the-top holiday shake, while STK imports super-luxe beef, 8East introduces happy hour and Gold Spike puts on its holiday glitz.
Wait times at Glittering Lights at the Las Vegas Motor Speedway can stretch up to two hours or more, so plan to go early or late, and be sure to take snacks.
A vegan burger ghost kitchen opens along with sandwich and cookie shops; El Dorado Cantina celebrates Las Posadas holiday; Gilley’s introduces Bluegrass Saturdays.
If you would rather dine at home but don’t want to cook, family-style dinner packages from restaurants offer an assist.
Valley restaurants and bars concoct holiday beverages celebrating the spirit(s) of the season.
Las Vegas restaurants plan special menus to celebrate Hanukkah, Lotus of Siam to reopen its Flamingo location Friday, Hanukkah and Christmas doughnuts tempt.
Golden Rainbow and Bazaar Meat at the Sahara team up for Dining Out for Life on Dec. 13.
Javier Barajas, owner of three Lindo Michoacan restaurants in Southern Nevada, is planning an Italian concept in his new spot in southwest valley.
Lindo Michoacan’s flagship location has survived a lot in its 30 years, but this unexpected calamity nearly sunk it.
Merry Crimson, which opened on Thanksgiving Day, includes numerous extreme photo ops including a live Elf on the Shelf, and a menu of a dozen holiday cocktails.