Expanded hours and menus, the return of a lunch buffet and a 7-wine sampling package among the things to check out.
Heidi Knapp Rinella
Former Food, Restaurant Critic
French restaurants are celebrating the holiday that commemorates the storming of the Bastille with special menus and skydivers.
Paymon’s Mediterranean Cafe, which started in 1988 as the Middle Eastern Bazaar, makes change to reflect the broader selection of cuisines its two locations offer.
Dole Whip cocktails at the Strip resort use raspberry and orange flavors, while The Golden Tiki serves at least four in the classic pineapple made popular at Disneyland.
Michael Rubinstein, who has spent 3½ years at Momofuku at The Cosmopolitan of Las Vegas, will share in a whole-foods-based approach for Raiders players, coaches and staff.
Bob Ansara, who owned the restaurant for over four decades in the valley, donated the sign for display.
San Diego-based The Taco Stand has opened on Spring Mountain Road, while Capriotti’s introduces wagyu beef, Ike’s announces a discount and Lawry’s extends its virtual theater.
The restaurant at the Flamingo, originally scheduled to open May 1, is back on track and offers a reflection on the early days of Las Vegas.
The first Mexican restaurant in the history of Wynn and Encore was scheduled to open March 19.
You could say John’s Incredible Pizza is a portrait of the new normal for the Las Vegas buffet.
Industry experts nationwide say outdoor seating, with its perceived lower risk of coronavirus transmission, may save restaurants, but heat is a factor in the desert.
Among the fun: a sushi takeout happy hour, a new restaurant on a resort’s pool deck and a winning lamb dish.
Scuola Vecchia, which means “old school,” is expected to open this year, serving red-sauce favorites, house-made pastas and rotisserie meats.
Grill packages, family meals and special menus are offered at valley restaurants this Father’s Day weekend.
Community Parking Lot Takeover plans three more events around the Las Vegas Valley this week.