If you have to have green bean casserole or a specific souffle, we invite you to share your stories with us by Nov. 8.
Heidi Knapp Rinella
Former Food, Restaurant Critic
T-Mobile executive chef moves on to OYO; Mob Museum moonshine to Lee’s Liquor stores
Dr. Seuss would be proud of Carson Kitchen’s version, which is done flatbread style with a spicy ham and two eggs and baked in the oven.
The brand famous for its English muffins also makes bagels, and RJ readers know where to find them.
Don’t feel bad, Nevada. Candy corn also was the No. 1 choice in Idaho, New Mexico, North Dakota and Iowa.
If you happen to be in the Smith’s Marketplace on West Skye Canyon Park Drive and hear a sudden roar, don’t be alarmed. It’s probably just a response from those watching a game in the store’s bar.
Pecans perk up these desserts and breakfast dishes found in the Las Vegas Valley.
All Hallow’s Eve comes but once a year; why not mark it in style with a cocktail created for the occasion?
The Mob Museum, which makes moonshine in its distillery, The Underground, will soon hit shelves at Lee’s Discount Liquor stores.
Retired race car driver Danica Patrick now owns Somnium Vineyards in Napa Valley, California. She will be the guest star in a dinner on Saturday in Las Vegas.
The 60-acre farm in the northern valley has abundant crops that have kept families coming back for decades.
Dish at Vetri Cucina at the Palms is lemon semifreddo between cookies made with in-house milled cornmeal.
Northern Las Vegas Valley spot is celebrating its one-year anniversary with a treat for its customers.
The Penn & Teller Burger at Smoked Burgers & BBQ leads this week’s food & drink roundup.
The Mayfair Supper Club will replace Hyde Bellagio, which in turn replaced Fontana Bar, and will, it seems, be colored a little bit by both.