Considering Las Vegas’ reputation as one of the most spectacular cities in the world you might expect some of its restaurants to have unparalleled views, and you’d be right.
Heidi Knapp Rinella
Former Food, Restaurant Critic
A spicy prime-rib rub, a couple of seafood gumbos, a plate of blackened catfish and a stacked sandwich. Are you hungry yet?
Two surf-and-turf options for less than $20 lead this week’s food & drink roundup.
Mr. Chow, which overlooks the Garden of the Gods pool at Caesars Palace in Las Vegas, serves a filet mignon that’s wrapped in gold and draped with a caviar garland.
A chef’s table experience, a vegan component with ingredients from local farms and 60 restaurants/vendors will provide food for festivalgoers.
Also, new menus at Las Vegas restaurants, goodbye to Cleo at SLS and tickets on sale for Epicurean Charitable Foundation’s annual fundraiser
The Bachelor Party Lobster Fra Diavolo served at the Italian restaurant at The Forum Shops at Caesars contains eight pounds of lobster.
Review-Journal readers answer another reader’s query; it’s Hatch chile season, and some Sprouts stores will be roasting.
A grand opening event is planned for Sept. 7, but the spot is open with three new signature doughnuts.
It’s said that every dog has its day, but all who are of the canine persuasion will have Monday, because that’s National Dog Day.
SC Prime Steakhouse’s new menu leads this week’s food & drink roundup.
SuperZoo 2019 drew more than 20,000 pet professionals to examine the goods of more than 1,100 exhibitors at Mandalay Bay Convention Convention Center.
Recent publication of a couple of Alpine Village Inn recipes draws two more requests for old-favorite dishes.
The refreshing cocktail is available through the end of August at Yardbird Southern Table & Bar at The Venetian.
Four dishes — and a drink — where this juicy, summery fruit fits in fine.