Gaetano Palmeri, whose Gaetano’s Ristorante on Eastern Avenue has attracted a loyal following since opening in 2002, died Tuesday after suffering a heart attack Aug. 3.
Heidi Knapp Rinella
Former Food, Restaurant Critic
The Chart House’s pick-a-pair deal leads this week’s food & drink roundup.
Put a spark in your National Fajita Day on Sunday with two outposts of Juan’s, which flames its specialty dish at your table.
Whether you’re trying to impress a client or your employees, or have a huge expense account and the boss doesn’t mind an occasional splurge, opportunities abound in Las Vegas to run up that restaurant tab.
Beni Velazquez, formerly of Bar + Bistro downtown, plans a new restaurant on South Pecos Road near Tropicana, while Sparrow + Wolf’s Brian Howard cooks at the ballpark.
Opportunity Village now offers Bakery Treats, assortments of sweet goodies, with boxes starting at $9.99.
It’s just two classic ingredients, but it’s a great way to help deal with the blast furnace that we affectionately call summer.
RJ readers know where to find this distinctively flavored beverage.
For better or worse, there’s no place quite like Las Vegas. And that uniqueness definitely extends to some of its restaurants.
Las Vegas has tons of high-end restaurants, but there are a lot of great spots suited to more modest budgets.
Freed’s Bakery, a Las Vegas institution for 60 years, has announced plans to open a Freed’s Dessert Shop in Summerlin, with a grand opening in October.
It’s bowls and more — even milk shakes and waffles — at Cereal Killerz Kitchen at Galleria at Sunset mall.
La Strega’s new brunch menu leads this week’s food & drink roundup.
Frites at Excalibur’s food court offers varieties including Everything Bagel, Truffle and Churro-Style.
Vegas Valley Winery’s cider will be made primarily with apples from Gilcrease Orchard, while Firefly Tapas is set to expand to the southwest valley.