Del Frisco’s Double Eagle Steakhouse, 3925 Paradise Road, has introduced two new summer desserts.
Heidi Knapp Rinella
Former Food, Restaurant Critic
In advance of next week’s Aviators’ debut, the specialties of Giada De Laurentiis were side-by-side with those from ballpark concessionaire Professional Sports Catering.
Just in time for the playoffs, former Tao Group corporate chef Marc Marrone has opened a bao cart at T-Mobile Arena. Graffiti Bao, at the top of the escalator from the arena entrance to the Main Concourse near section 12, offers four styles of bao: a cheeseburger bun called Bao Royale, a kung pao chicken bao and a sweet potato and vegetable bao with house-made green curry, plus a dessert bao filled with Nutella and caramelized banana, topped with white chocolate sauce.
Supermarkets within the same chain may not all carry the same foods, whether they have different inventories because of varying demographics or simply are out of supply.
Just when you think you’ve heard of every possible burger variation, here comes a new one. Farmer Boys has introduced the Burgerless Burger.
Georges LaForge passed away early Sunday morning of liver cancer and other ailments. He was 82.
The Las Vegas Aviators may be a minor-league operation, but the food at their new ballpark will be worthy of the majors.
Cotton candy for breakfast is a thing — at least at Maxie’s, a new restaurant in The Linq Promenade.
The oenophile’s-dream benefit for students in the hospitality program at UNLV was born in 1974 in Southern Wine Spirits’ (now Southern Glazer’s) warehouse, drawing a couple of hundred people.
Carrie Hogan was an event planner and worked for a wedding concierge service when she saw a movie that reduced her to tears and convinced her to try to help improve the world.
The pasta is still made fresh — some is sold to nearly a dozen local restaurants, including some on the Strip.
An interactive cooking class focusing on Basque cuisine is scheduled from 6:30 to 9:30 p.m. March 29 at Divine Cafe at the Springs Preserve, 333 S. Valley View Blvd.
On the decidedly French-accented menu at Favorite Bistro at The Linq Promenade are such dishes as escargots bourguignon, cassoulet and ratatouille.