While many chefs at Sunday’s Whiskey in the Wilderness festival could often be found visiting friends’ cooking stations, observant guests were quick to notice one who wasn’t where he was expected to be at any point in the day.
Heidi Knapp Rinella
Former Food, Restaurant Critic
The Foodbeast Dream Machine accepts Instagram posts as currency.
Five places that put clever spins on a classic.
Sadelle’s, the new breakfast, lunch and dinner spot at Bellagio, serves a triple-decker sandwich that one of the company’s founders calls an “architectural miracle.”
Morton’s the Steakhouse is offering a Lenten special of twin lobster tails for $39.
The Melting Pot fondue restaurant, a longtime Boca Park anchor at 8704 W. Charleston Blvd., will close at the end of business Thursday.
Sheridan Su, chef/owner of Flock Fowl at the Ogden in downtown Las Vegas, is the valley’s lone representative for a local restaurant among the semifinalists for the 2019 James Beard Awards.
Those wags at The Stove in Henderson know how to have fun with their food (and drink).
The Omelet House, which has three locations in the valley, this month celebrated the 40th anniversary of the original one at Charleston Boulevard and Rancho Drive.
Golden Knight player Ryan Reaves , whose Training Day Golden Ale is now available at about 60 bars throughout the valley, is hoping to release his second beer “in the next couple of months.”
The Waldorf Astoria now serves caneles, a specialty pastry native to the Bordeaux region of France, as part of its afternoon tea.
Slater’s 50/50, home of the half-bacon, half-beef burger patty, is aiming for a “rebel gastropub” image with several new dishes.
Twist by Pierre Gagnaire at the Waldorf Astoria has earned its eighth consecutive Five Star Award from Forbes Travel Guide.
Vegas Golden Knights right winger Ryan Reaves will tap a keg of his 7Five Training Day beer after the Knights game Wednesday night at Sierra Gold, 6515 S. Jones Blvd.
The Ice Sculpture dessert is a cool treat at the new Favorite Bistro at Linq Promenade.