Lucky For You — made with BarSol Pisco, spiced pear liqueur, prickly pear, cane sugar and lime — is among the new line of 13cocktails being served at Lily Bar Lounge at Bellagio.
Heidi Knapp Rinella
Former Food, Restaurant Critic
The Fallen Feather, a dessert option on Spago’s tasting menu, is a hazelnut brownie with mascarpone cream, praline, chocolate mousse and dark and white chocolate feathers
Twelve members of The Master Chefs of France will celebrate the fall harvest with Haute Cuisine, an environmentally friendly themed event, from 7 to 9:30 p.m. Oct. 5 at The Aquatic Club at Palazzo.
Chef Michael LaPlaca is leaving Las Vegas for Cleveland, and his friends at Starboard Tack, 2601 Atlantic St., are throwing him a going-away party.
Here are a couple of novel twists on the ol’ familiar chicken and waffles: Therapy restaurant makes them as sliders with red velvet waffles. And, to emphasize the sweet-and-savory contrasts, the waffles are stacked with buttermilk-battered fried chicken breast and red pepper remoulade slaw, drizzled with house-made vanilla syrup and topped with house-made pickles. They’re $16.
Buffalo bleu mac and cheese addicts, you can now satisfy your cravings at 3 in the morning.
These restaurants will help you celebrate National Guacamole Day in style.
Taco Bell was voted the best Mexican restaurant in the country in a recent Harris Poll study. But to celebrate Mexican Independence Day on Sunday, we figure you can do better that that.
The Thunderbird Boutique Hotel, 1215 Las Vegas Blvd. South, has a cool new bar — Thunderbird Lounge.
When The Factory Kitchen opens at The Venetian in December, it’ll be with a Las Vegas veteran at the helm.
Insomnia Cookies — delivering warm cookies when you need them, like at 2 in the morning — opened this summer in Las Vegas.
Three Las Vegas spots made Open Table’s list of the 100 Most Scenic Restaurants in America for 2018