In an essential sense, romantic dining is what you make it. But for Valentine’s Day dining, there are expectations. Here are some local eateries to try.
Johnathan L. Wright
Johnathan L. Wright joined the Las Vegas Review-Journal as a restaurant reporter in March 2022. Before that, he covered the emerging food and drink scene in Northern Nevada, with frequent trips west to write about the California wine country. Johnathan is a native of Honolulu, where he attended the Punahou School. Johnathan has a B.A. in art history from Yale University and an M.A. in journalism from the University of Nevada.
The Grammy-winning singer is expected at the Super Bowl at Allegiant Stadium to cheer on her boyfriend, Kansas City Chiefs tight end Travis Kelce.
Look for signature bone marrow broth and meats, plus cocktails inspired by the house herbal soup.
The replacement would be an American spot, the property said in an announcement, part of $350 million in renovations at the property.
The new spot, on South Water Street, will offer wine retail, tasting, flights and classes (plus coffee during the day).
The new spot occupies the former Donut Bar on South Sixth Street with a menu that mixes doughnut holes and classic, fancy and specialty doughnuts.
The red-sauce Italian spot, originally on the Strip for 15 years, is also serving at an invite-only pop-up during Super Bowl week.
Our restaurant reporter offers suggestions from clubstaurants to utter privacy for the Super Bowl’s super couple.
Plus, fundraisers from Ronnie Lott, Marcus Allen and Marshawn Lynch in the lead-up to the Big Game.
The chain is known for its neo-rustic look and a modern take on American comfort dishes.
How online umbrage inspired a new Strip property to upgrade a classic sportsbook dish.
It’s a Vegas rite of passage: late-night Roberto’s runs for rolled tacos, burritos and carne asada fries.
Semifinalists for the nation’s most prestigious culinary recognition, one often called the Oscars of the food world, were announced Wednesday.
The roundup includes the cooking of Senegal, burgers that began in Pakistan and famous restaurateurs going off-Strip for the first time.
Many restaurants and bars are offering packages for all you can eat and drink.
