Dishes such as jollof rice and peanut butter stew star at the family-owned Calabash African Kitchen.
Johnathan L. Wright
Johnathan L. Wright joined the Las Vegas Review-Journal as a restaurant reporter in March 2022. Before that, he covered the emerging food and drink scene in Northern Nevada, with frequent trips west to write about the California wine country. Johnathan is a native of Honolulu, where he attended the Punahou School. Johnathan has a B.A. in art history from Yale University and an M.A. in journalism from the University of Nevada.
A sibling for a famed French spot, Indian in Henderson, Hong Kong desserts and more.
Bua Food Group, which recently expanded the famed Thai restaurant to Red Rock Resort, has announced the debut of Naxos Taverna and Kallisto Oyster Bar at Naxos.
The celebrity chef and UNLV graduate’s latest venture is set to open this summer.
We’re offering eight dining suggestions to celebrate the Year of the Rabbit, eight being fortuitous in Chinese culture because the word for eight sounds similar to the word for wealth or prosperity.
Fancy Food is not just a hubbub of culinary abundance. It’s also the occasion, through grazing, to suss out the major food and drink trends in the years ahead.
The celebrated chef-owner of Atelier Crenn in San Francisco will not be bringing her Michelin stars to Las Vegas.
Piroshky Piroshky, the Russian bakery that began in Seattle’s Pike Place Market, returns to Vegas this month with a pop-up shop offering its hand-pies stuffed with savory and sweet filings.
Salad and Go positions itself as a more healthful and sustainable alternative to legacy fast-food brands.
At Rosa Mexicano, look for 100-plus tequilas, potent margaritas and tableside guacamole.
Rouge Cabanas, an adult pool experience, will also debut this spring at the casino.
In other chef news, a James Beard winner has taken over culinary operations and restaurant development for Wynn Las Vegas.
The James Beard Award-winning chef unveiled a new menu and new interior design at his Mandalay Bay restaurant.
Only 300 bottles of the rum, commemorating the Raiders’ 1977 triumph over the Vikings, will be sold and only in Nevada.
The NBA legend is one of three owners of the fast-casual chain that specializes in chicken sandwiches.