The $780 million Station Casinos property in the southwest valley debuts with six bars and restaurants and a food hall with 11 purveyors.
Johnathan L. Wright
Restaurant Reporter
Email: jwright@reviewjournal.com
Phone: 775-848-0979
X: @ItsJLW
Johnathan L. Wright joined the Las Vegas Review-Journal as a restaurant reporter in March 2022. Before that, he covered the emerging food and drink scene in Northern Nevada, with frequent trips west to write about the California wine country. Johnathan is a native of Honolulu, where he attended the Punahou School. Johnathan has a B.A. in art history from Yale University and an M.A. in journalism from the University of Nevada.
The dinner coincides with the release of a new collection of 22 songs marking the 70th anniversary of the singer signing with Capitol Records.
The shuttering of the original comes weeks after the chef-owner opened a second location, this time in Henderson.
“I’ve always wanted a place where I could throw glamorous parties when I’m in town. A place that felt like my personal penthouse suite,” the “24K Magic” singer says.
The list of 25 restaurants across 14 states, announced Wednesday, also includes a second Las Vegas spot.
In a city full of primo patties, this pick seems surprising. The over-medium egg sounds good, though.
Restaurants are offering prix fixe menus, à la carte specials and holiday cocktails.
Latkes, smoked salmon, doughnuts and buffet additions are among the menu options for Hanukkah, which runs Dec. 7 through 15.
Light, art, the spirit of Jean Cocteau and the balmy cooking of the south of France unite at this spot with a terrace overlooking the Strip.
Today, the third generation of the family owns and operates the bakery, known for its dessert cakes, pies, pastries, rugelach and more.
The shops are known for sustainably sourced coffee, fruit smoothies, whole-leaf teas and hot breakfast items.
The menu features half birds and wings, hot and fried chicken sandwiches, rotisserie chicken ramen and more.
The menu features chicken birria and cochinita pibil tacos, street corn dusted with cotija, and host of tequilas, mezcals and margaritas.
The shop, planned for summer 2024 in the Flamingo Las Vegas, marks the seventh Strip restaurant for the chef in partnership with Caesars Entertainment.
Look for Mexican spirits, global mixers, fanciful garnishes, clouds of cocktail “smoke,” tableside preparations and classics remade.