Released in 2015, “Billy Topit” was a classic example of an industry answering the call of a popular star.
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Organizers now planning to hold the event in October at the Las Vegas Convention Center.
The game show is making it easier to apply while viewers are stuck at home.
Chippendales managing partner Kevin Denberg says, “Bringing Chippendales to the consumer … is an initiative we’ve been working on for quite some time.”
Downtown Las Vegas pizzeria has enhanced safety measures in place, will feature new menu items five days a week.
The supply of meat is greater due to shutdowns of resorts and restaurants, but many factors influence what you pay at the supermarket.
Her work included the Irish Memorial in Philadelphia and the Sacagawea Dollar Coin.
Mondays Dark founder Mark Shunock says of the upcoming telethon, “Whether you work backstage, in wardrobe, dance, sing, act, The Actors Fund can help you.”
National Restaurant Association’s ServSafe offers classes for during, and after, the coronavirus crisis.
Vegas artist Dustin Hoots says of the new Fremont East mural, “The whole thing took 15, 20 hours of paint time to finish.”
Opinions vary on whether services such as Grubhub, Postmates and Uber Eats help or hurt, given the fees they charge.
UNLV College of Fine Arts Dean Nancy Uscher says of #UNLVArtsWorldwide, “It’s our chance to really experiment, and figure out what is the widest range of experiences we can share.”
Led by Las Vegans Zak Bagans and Aaron Goodwin, the Travel Channel series is in the middle of a run of Nevada-based episodes.
The annual theatrical celebration in Cedar City is moving ahead with its 2020 season, albeit with fewer shows and a later start date.
Larry Ruvo said of his friend Andre Bocelli’s performance, “It brought tears to my eyes. It was so beautiful. He is a great man and a dear friend.”