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Dining Guide

Cost: $ to $$

American: The menu includes the Apache burger, a half-pound patty topped with lettuce, tomatoes, red onion and cheese. Other sandwiches include triple decker club, chicken Caesar wrap and French dip. Breakfast is served around the clock.

The Badger Café

1801 E. Tropicana Ave.,
798-7594

Hours: Daily, 24 hours

Cost: $ to $$

American: Sandwiches include patty melt, three-decker club, pastrami Reuben, chicken fried steak with Swiss and open-faced hot roast beef on white bread with mashed potatoes and gravy. The half-pound Build Your Own Burger lets you choose your toppings (bacon, fried egg, Ortega chili or grilled mushrooms) and how you want it cooked.

Bagel Restaurant Café

3347 E. Russell Road,
435-6873

Hours: Daily, 6 a.m. to 9 p.m.

Cost: $ to $$

American: Bagels include onion, poppy, sesame, cinnamon-raisin and whole wheat. Breakfast is available all day and features Belgium waffles, biscuits and gravy, omelets, New York steak and eggs and the house special, huevos rancheros. Lunch and dinner items include burgers, Reuben on rye, Philly cheese, salads, soups and chili, pizza, pasta, chicken fried steak, baked chicken, chopped steak with brown mushroom gravy and fish and chips.

Best Billiards

3740 E. Flamingo Road,
458-9900

Hours: Daily, 11:30 a.m. until 1 a.m. or later

Cost: $

Italian: Authentic Italian food is served, including pastas and sandwiches.

Blue Ox East

4130 Sandhill Road,
435-1344

Blue Ox Central

6000 S. Eastern Ave.,
795-8795

Hours: Daily, 24 hours

Cost: $ to $$

American: Breakfast, lunch and dinner are served with daily and weekly specials. Four Blue Ox burgers are served with french fries. Shrimp cocktail includes six jumbo shrimp. All burgers are one-third pound. The menu also has hand-battered chicken fingers, fish and shrimp made to order. Take out is available.

The Cantina

Tuscany Suites and Casino, 255 E. Flamingo Road,
893-8933

Hours: Daily, 11 a.m. to 10 p.m.

Cost: $$

Mexican: Dishes include enchiladas, flaming fajitas and burritos. A popular drink is the signature Cactus Pear Margarita.

Carlito’s Burritos

3345 E. Patrick Lane,
Suite 105, 547-3592

Hours: Monday through Friday, 7:30 a.m. to 9 p.m.; Saturday, 9 a.m. to 9 p.m.; Sunday, 9 a.m. to 4 p.m.

Cost: $

Mexican: Breakfast features breakfast burritos, steak and eggs quesadillas and huevos rancheros. Burritos can be made with chicken, chorizo, pork or steak with refried or black beans and red or green chile. Other house specialties are the Navajo taco made with fry bread, stuffed sopapilla, enchiladas, tacos, tamales, tortilla burger and Frito Pie.

Carve

Eastside Cannery,
5255 Boulder Highway,
856-5300

Hours: Wednesday through Sunday, 4:30 to 10 p.m.

Cost: $$ to $$$

Steakhouse: The menu has prime rib, wood-fired steaks, fresh seafood, chicken specialties and items that are light in calories.

Casa Cocina

Eastside Cannery,
5255 Boulder Highway,
856-5424

Hours: Friday through Tuesday, 4:30 to 9:30 p.m.

Cost: $ to $$

Mexican: Specialty Casa Ritas include Casa Top Shelf, Casa Grande and Casa Gold. The menu has traditional Mexican dishes such as seafood ceviche, tortilla soup, mole poblano and chile verde.

Coachman’s Inn

3240 S. Eastern Ave.,
731-4202

Hours: Daily, 24 hours

Cost: $$

American: Dinner for two for $55 includes a choice of two entrees (pound and a quarter lobster or center-cut filet), a bottle of house wine or two cocktails. A 1¼-pound lobster is $25.95. The menu also has prime rib and chicken piccata and be sure to ask for nightly specials not listed on the regular menu.

The Deli

Eastside Cannery,
5255 Boulder Highway,
856-5423

Hours: Sunday through Thursday, 9 a.m. to 6 p.m.; Friday and Saturday, 9 a.m. to 11 p.m.

Cost: $

American: The hot cavery lets guests enjoy a variety of hot and cold sandwiches, including homemade corned beef, pastrami, salami and roast beef. The menu also has hamburgers, hot dogs and pizza.

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Dessy B’s Steakhouse

4901 S. Eastern Ave.,
893-3779

Hours: Sunday, 8 a.m. to
9:30 p.m.; Monday through Thursday, 9 a.m. to 9:30 p.m.; Friday, 9 a.m. to 10:30 p.m.; Saturday, 8 a.m. to 10:30 p.m.

Cost: $

American: Breakfast, lunch and dinner are served, including egg skillet and French toast platter, pasta, seafood, nine different hamburgers, 13 steak options and a 50-item salad bar.

The Dispensary Lounge

2451 E. Tropicana Ave.,
458-6343

Hours: Daily, 24 hours

Cost: $

American: The house specialty is a half-pound charbroiled steakburger with lettuce, tomato and onion on a garlic toasted bun, served with french fries for $3.95. The steak and cheese with Grand Marnier sautéed mushrooms and onions, served with french fries for $8.95. The menu also has halibut fish and fries, sandwiches and appetizers served in an old-fashioned saloon atmosphere.

uFFFC

Egg Works

2490 E. Sunset Road,
873-3447

Hours: Daily, 6 a.m. to 3 p.m.

Cost: $

American: The Breakfast Tostado features a crisp tostada layered with scrambled eggs, house potatoes, refried beans, seasoned chicken, green chilies, salsa and black olives. Blackened Prime Rib Benny is prime rib on a croissant with poached eggs and hollandaise sauce.

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