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Dining Pick of the Week: Cheeburger Cheeburger

PICK OF THE WEEK:

CHEEBURGER CHEEBURGER

8390 S. Rainbow Blvd. Between West Windmill Lane and West Wigwam Avenue, 702-220-3912

Cheeburger Cheeburger has mastered America’s favorite meal: cheeseburger and a milkshake. This colorful diner is a tribute to that meal, where you create your own hamburger and shake. It all starts with never-frozen 100 percent Angus burgers topped with one of nine cheeses (feta, blue, Provolone) and some two dozens toppings, including egg, relish, peanut butter, chopped garlic, pineapple, teriyaki sauce, pepperoni and coleslaw. Other popular sandwiches are veggie, salmon or turkey burger, grilled cheese, BLT, quarter-pound, all-beef hot dog and grilled portobello mushroom melt. A host of toppings (cucumbers, crispy noodles, sunflower seeds, grape tomatoes, water chestnuts, baby corn) are available for create-your-own salads, along with house salads such as fried chicken, Cheeburger and turkey burger. There are CheePlatters, CheeWraps, fried mushrooms and pickles and fresh-cut fries and onion rings with a choice of five sauces. Then there are the real ice cream malts and milkshakes with flavors such as almond, apple pie, pistachio, Neapolitan, mud pie, root beer, coconut, Swiss chocolate, butterscotch and coffee. Ask about the One Pound Challenge. Cheeburgers begin at $5.99, and malts and shakes start at $3.99. Cheeburger Cheeburger is open daily from 11 a.m. to 9 p.m.

— Jack Bulavsky

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