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Making Castle Frites at the new Frites at Excalibur

Tom McGrath, district manager/executive chef at Frites at the Excalibur in Las Vegas, tops his beef-tallow fries like a loaded baked potato – with white and yellow cheddar, sour cream, bacon and chives. (Heidi Knapp Rinella/Las Vegas Review-Journal)

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New Mexico flash flooding kills 3 in a mountain village

Emergency crews carried out at least 85 swift water rescues in the Ruidoso area, including of people who were trapped in their homes and cars.

Sports on TV in Las Vegas

Here’s today’s local and national sports schedule, including television and radio listings.