Entertainment Columns
Heidi Knapp Rinella, Diva of Dining
My favorite restaurants in Las Vegas? That varies greatly, not only from year to year but from day to day, as I continually discover new spots and re-examine venerable ones.
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Banh mi get off to a good start because the bread used to make them — especially as they’re made at Hue Thai, on Spring Mountain Road in Las Vegas — is the perfect launching pad.
The kitchen staff at Giada’s Italian Cucina in Henderson are so skilled, they can even make escarole taste good.
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Eagles’ Sphere strategy: High prices, high expectations
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Report: Pending free agent says he will not re-sign with Knights
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