After four years of catering to Southern Nevada’s sweet tooth, Gimme Some Sugar is expanding its business model to open a wine and dessert bar in Henderson. Whether it’s with peanut butter and jelly macarons or chocolate brownies, owners Kristen LoVullo and Ashley Mastowski have been working to find the right beverages that pair with their pastries.
Food
By MICHAEL LYLE View Staff Writer
Growing up watching people such as Martha Stewart, Brittney Melnick knew she wanted to become a caterer. Years later, not only is she seeing her dreams come true with her company, B With A Twist, she is using her business to cater to the needs of various nonprofits.
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