August L. Darata emailed with what might seem like a prosaic query. “Whose sausage is the ‘taste of the town?’” I know there’s plenty of Italian sausage being made in-house at numerous delis, butcher shops and other markets across the valley, and I know my own favorites. But in the spirit of this column, I thought I’d turn it over to the readers for suggestions.
Food
MOST READ
1
2
3
4
5
What’s that massive building going up near Ikea in southwest Las Vegas?
Woman suing Las Vegas Strip resort after vehicle stolen from valet
Downtown Las Vegas pizzeria is opening a shop in the suburbs
More affluent visitors finding their way to Vegas — and staying
Eagles’ Sphere strategy: High prices, high expectations