Tom’s Urban has created a drink that’s much more whiskey-forward than you’d expect from its bright pink color, although it mellows out a bit on the back end thanks to a high dose of sugar. To make Whiskey Business just like the New York-New York restaurant does, muddle some hibiscus flowers in simple syrup beforehand, and add a touch to the prickly pear nectar.
Food
By Al Mancini / RJ
Holsteins’ new Game Day Brunch menu offers the Dill Weed cocktail, a take on a bloody caesar, or Clamato-based bloody mary. Despite the combination of aggressive ingredients, the cucumber vodka base smooths everything over, a perfect way to ease back into drinking for morning revelers still recovering from the night before.
By Al Mancini / RJ
With pumpkins in season and Halloween in the air, Friday the 13th is a perfect time to try the seasonal Smashed Pumpkin cocktail from the new Lakes-area Salud Mexican Bistro and Tequileria.
By Al Mancini / RJ
No new-school margarita, the recipe for the Mexican firing squad dates back to “The Gentleman’s Companion, Volume II” by Charles H. Baker Jr., published in 1946. I
MOST READ
1
2
3
4
5
Family owners of beloved Vegas restaurant involved in wild lawsuit
Fiery wrong-way crash kills 2 on 215 Beltway in northwest Las Vegas
Las Vegas family suing to get son an extra year of high school
Woman arrested after police say she climbed on Reno craps table, threw chips at people
Asian grocery store looks to add new location near Summerlin