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Food

Should restaurant surcharges be legal? Here’s what economists think

The hotly debated surcharges have grown in popularity among restaurateurs, who say they rely on the fees to afford increases in labor costs or to boost pay for back-of-house workers who aren’t tipped.

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Dear Penny: Do I really have to tip 20% at a buffet?!

To answer this common question, we have to shift the way we understand tipping. The reason we tip is not to offer a thank-you or a reward to service workers for an outstanding or even sufficient job.

Highest-ranked pizza restaurants in Las Vegas by diners

People have a lot of opinions on pizza, but given that Americans could eat up to 180 slices in a year, it only makes sense that all details are considered when choosing a go-to local spot.

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