It’s 4:30 in the morning, and I’m at Angel Park Golf Club, 100 S. Rampart Blvd. It’s dark outside, but there’s a hubbub of activity. There’s an associate mowing the practice green, a kitchen worker heading toward the restaurant, a staff member using a blower to clear the main concourse to the clubhouse and equipment is buzzing everywhere. There are sprinklers watering the course.
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