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Downtown

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Student chefs use food pantry items to create meals in challenge

The Salvation Army says it’s not hard to make chef-quality meals out of food pantry items. To prove it, it presented The Salvation Army Culinary Challenge May 16 at Technique restaurant inside Le Cordon Bleu College of Culinary Arts. All of the ingredients were those typically found in a charity’s food pantry.

Letter to the editor

REader OFFERS ADVICE TO LETTER WRITER
WITH SMOKE INHALATION PROBLEM

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