‘December to Remember’: Featuring ornament-making, caroling by the Las Vegas Academy choir and hot chocolate at Neon Musuem.
East Valley
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Aaron Gillam started going to clubs in his hometown of Youngstown, Ohio, as a teen. He enjoyed the atmosphere and being the center of attention on the dance floor, and he knew early on that he wanted to make a career of out his passion for dancing.
Look beyond the shopping center’s past-its-prime appearance and you’ll find a Thai cuisine spot, Arawan Thai Bistro and Dessert.
As a young boy, Jake Wagner was struck by how the Las Vegas Thunder minor-league team energized fans not just on the ice, but through the speakers at Thomas Mack Center.
Among the clanking of pots and pans at Fukumimi Ramen in the east valley, Katsuya Jomonari can be seen preparing the ramen, flavoring the dishes and customizing orders.
Two former managers at Aloha Kitchen near UNLV didn’t have to travel far to open their first restaurant, Poke Heaven. In fact, their new venture is in the same shopping center.
Peter Gumina admittedly knows little about how to cook. But he knows quite a bit about the restaurant business, so he decided to make his passion his livelihood.
Yasauyuki Yamazaki stands behind the long, black counter, cutting fish, rolling rice and drizzling “Japanese salsa” as a manager and sushi chef at Sushi Twister.
Between quick-wedding chapels south of the Stratosphere, a pocket of Cuban culture sits inside a hotel offLas Vegas Boulevard South.
Mundo at Mingo owner Mingo Collaso at one point had his plate full operating Mundo, an upscale Latin food restaurant at World Market Center, and Mingo, a bar with American comfort food in the Arts District.
With its thumping, loud modern music, Soho Sushi Burrito on West Sahara Avenue seems intent on cultivating a certain attitude.
Williams Costume Co. closed April 4, less than three months after owner and founder Nancy Baker’s death left the shop with an uncertain future.
Visit Cafe Mayakovsky on a Saturday night and you might walk into the middle of someone’s birthday party, a holiday celebration or even an English-Russian dual-language comedy event, the latter of which the restaurant hosted in late December.
Good-looking employees wearing matching T-shirts. High-traffic locales. An easy-to-remember name. Multiple televisions tuned to sports and a full bar with some memorable concoctions, including one featuring a scorpion.
David Deffner followed his fiance to Las Vegas not expecting to find work in his field.
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