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UNLV engineering students have multiple motives in design contest

On most class projects, students are concerned with their grade. At the Fred and Harriet Cox Senior Design Competition, engineering students at UNLV also are concerned with winning cash and maybe even getting their project on the market.

Zingerman’s at the D Las Vegas vanishes when business hours are over

If you wander into the D Las Vegas in the afternoon looking for a cup of Zingerman’s coffee, you might be inclined tobelieve it was a rumor or a mirage, but if you come by between 6 a.m. and noon, it’s hard to miss the sight and aroma.

Still-new Le Pho in downtown Las Vegas nails both style and substance

For a place whose name invokes pleasant images of steaming soup, Le Pho Vietnamese Kitchen can be awfully chilly. It was so cold in the downtown Las Vegas eatery on a mid-December afternoon that a reviewer and four dining partners marveled that it felt warmer outside on a cloudy day with temperatures in the low 60s.

Woman finishes busy run portraying key Las Vegas figure Helen J. Stewart

Linda Miller has been giving a lot of lectures recently as Helen J. Stewart, who greatly shaped Las Vegas. Following a Nov. 19 meeting of the League of Women Voters, she has decided to hang up her vintage dress.

Car plows into east Las Vegas Valley restaurant

No employees or patrons were injured, but it was unclear Friday night if the vehicle’s driver or any possible passengers were hurt.

Iverson Elementary student’s mother tells imaginative stories via his lunch bags

The staff and students of Iverson Elementary School have been following the adventures of Swithbert the anglerfish all year. It has become one of the most popular stories in the school, but it isn’t in a book, on television or in a movie. It’s playingout on 9-year-old Carter Cebrzynski’s lunch bags.

Axum Ethiopian Restaurant puts its focus where it belongs: on flavor

“Ethiopian food? Isn’t that an oxymoron?” You’re forgiven if that was your first thought upon eyeing this review, given that Ethiopia is famed in the Western Hemisphere primarily for its famine. Unfortunately, the stereotype likely has kept of the world’s most satisfyingly spiced, memorable cuisines under the radar outside east-central Africa.

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