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Follow the bouncing meatball …

Readers are confident they know where to find the best meatballs in the valley.

Red Rock’s Hearthstone is quintessentially American

Hearthstone fulfills the quintessentially American part with a menu that mixes small plates, shared plates and full-size entrees, a staff that’s welcoming and accommodating and a warm interior design.

Food critics ‘going public’ becoming a trend

So, you may have noticed that there appears to be a nationwide trend of food critics “going public” and allowing — even encouraging — photos of themselves to be published. If you have, you may have wondered if I’m going to follow suit.

The Midori is wise to concentrate on sushi

The Midori self-identifies as a sushi restaurant, and they’re not kidding. For the most part it’s all sushi, all the time — nigiri sushi, sashimi, standard rolls, special rolls, baked rolls, deep-fried and crunchy rolls, low-carb rolls (wrapped in cucumber with no rice) and on and on.

Casa Don Juan’s suburban expansion makes sense

It’s been a while since I’ve been to downtown stalwart Casa Don Juan, and hearing it had opened a second location in the ‘burbs nudged me to give the mothership another look. Turned out to be a good move: I noticed some changes, and they were positive ones.

Sharing a reader’s recipe for Kaiserschmarrn

According to legend, the court chef dedicated this dish to Empress Elizabeth, wife of Austrian Emperor Franz Josef I, calling it Empress Pancake (Kaiserinschmarrn). Since it was not to her liking, but instead satisfied the Emperor’s sweet tooth, it was simply renamed.