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Taste of the Town: Egg foo young fans don’t care if dish is authentic

Egg foo young might not be an authentic ethnic Chinese dish, but if well made, it can be pretty satisfying, with its crispy exterior, light interior and crunch from the vegetables used. And fellow Taste of the Town readers have suggestions for Gail Simon, who’s looking for the best.

Taste of the Town: Readers spill the beans, pointing way to old favorite

By HEIDI KNAPP RINELLA / RJ

February 19, 2014 - 1:17 am

Dave Berry, a Maine native who’s looking for B&M Baked Beans in a jar — which he says are smaller than their canned counterparts and have a more pronounced molasses flavor — has a kindred spirit in Rob Lindley, who emailed that the beans are “an old family favorite for decades.” Lindley and Richard Schilhavy reported that they’re available at the commissary at Nellis Air Force Base, but for those who don’t have commissary privileges, Ann Brown faxed that they’re also available at Glazier’s Food Marketplace, 8525 W. Warm Springs Road. …