Ester Goldberg is an unattached, untethered woman of a certain age. She comes at you with all the nuance of a sequined wrecking ball, floating F-bombs and flaying all cultures and demographics with equal zeal.
Entertainment Columns
Mediterranean/Middle Eastern restaurants representing various cultures have in the past decade multiplied in Southern Nevada but not flying the Egyptian flag; indeed, Pots says it’s the first.
Lending him a hand will be Brian Littlejohn, formerly of RM Seafood and Border Grill, and Rene Nungaray, who has worked at Estiatrio Milos.
There’s no doubt that this is a blow-the-rent occasion. But Mr. Chow is a unique experience, on a fine level of excellence.
Yup, it’s here again. It may seem impossible — wasn’t it March just yesterday? — but Christmas is two days away.
There’s always room for dessert.
I love a good pun — and who doesn’t? (I know, I know) — so maybe that’s why I still remember a radio commercial from the ’70s where the narrator said he went to a particular chain restaurant just for the halibut. Ba-dum-bum.
Regular readers know I value restaurants with menus that change — but not too much. Seeing the same menu all the time gets boring, but we all hate to see a favorite dish vanish. Restaurants with staying power usually know how to walk that fine line.
It seems that just about everybody’s doing small plates/tapas these days. But I can’t think of anybody doing it better than David Clawson Restaurant.
Taste of the Town readers find kishka, both the Polish and Jewish versions.
Sometimes it’s not only best, but also easiest, to just make something yourself.
Bernard’s not only brings the burbs a white-tablecloth-and-live-music experience with excellent service and fine, French-accented food, but it does it with an extremely varied menu and reasonable prices.
Who’s looking for the perfect Monte Cristo sandwich?
Sometimes, although it may seem difficult to believe, a food item may not be available in this melting pot of a city of ours.