Kassi Beach House promises an “escape to the Italian seaside serving authentic coastal Italian cuisine alongside a refreshing wine, beer, and cocktail menu.”
Entertainment Columns
Richard “Boz” Bosworth says Sir Richard Branson is deeply interested in the new Virgin property in Las Vegas.
The Los Angeles County coroner’s office carried out Morton’s autopsy on Monday.
When Alex Tuch says when learned Wolfgang Puck would be a business partner “my jaw hit the floor.”
Celebrity chef Scott Conant has succeeded to a resounding degree with Masso Osteria at Red Rock Resort. His updated-Italian style conveys freshness and simplicity.
BG Bistro bills itself as “the only Bulgarian restaurant on the U.S. West Coast,” and as a standard bearer, it’s doing a fine job.
Real Donuts #1 is a mainstay of classic Las Vegas donut shops, but it took years and years of hard work to make it so. Tanya Solares works tirelessly to uphold her father’s legacy in order to repay him for the hard work he has done in devotion to his family.
Expanding beyond its Downtown Container Park locale, JinJu Chocolates has a new shop and larger menu of sweet treats.
Sometimes presentation is everything, and Salute at Red Rock Resort does a better job of presentation than most Italian restaurants that come readily to mind.
Where you find a French bakery, you’ll find good French bread, and where you find good French bread, you generally will find one heck of a sandwich. And so it is with La Belle Terre.
Hearthstone fulfills the quintessentially American part with a menu that mixes small plates, shared plates and full-size entrees, a staff that’s welcoming and accommodating and a warm interior design.
Biscuits Cafe departs from the norm of breakfast-and-lunch places in decor. While the interior is attractive, it’s fairly streamlined and not so cluttered that I found myself wondering about the poor soul who has to dust it all. When it comes to the food, though, Biscuits Cafe tucks snugly into the genre.
Taste of the Town readers follow their noses to find limburger on both sides of the valley.
Al’s is in a former 5 & Diner — one of those big silver classic-diner things — and wears it well. And yes, this is the Al’s from Chicago, founded in 1938. It’s a franchise, but the Al’s folks take the reputation of their restaurants very seriously.
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