Entertainment Columns
My favorite restaurants in Las Vegas? That varies greatly, not only from year to year but from day to day, as I continually discover new spots and re-examine venerable ones.
Banh mi get off to a good start because the bread used to make them — especially as they’re made at Hue Thai, on Spring Mountain Road in Las Vegas — is the perfect launching pad.
The kitchen staff at Giada’s Italian Cucina in Henderson are so skilled, they can even make escarole taste good.
