Well, 2013 officially has trickled down the kitchen drain, which raises the question uppermost on the minds of foodies: What will we be eating in 2014?
Entertainment Columns
Beautiful Dumont Dunes near Death Valley National Park attract more than 120,000 visitors annually. One of the great dune systems of the Mojave Desert, Dumont Dunes provide opportunities for a variety of outdoor adventures.
Troy Burgess lives a charmed life in Las Vegas.
The eroded, fossil-laden landscape of the Rainbow Basin Natural Area north of Barstow, Calif., invites exploration of its multicolored formations, winding desert canyons and washes with areas of dense vegetation.
Like Charlie Zizka, fellow reader Angelica Orme is passionate about her ricotta.
The Hurricane Katrina drama “Hours” was scheduled to have opened Friday at AMC Town Square (as well as on video on demand) long before its star, Paul Walker, was killed Nov. 30.
A treasury of artifacts from ancient Native American cultures awaits visitors to the Lost City Museum in Overton.
There are, it seems, a gazillion pasta cuts out there, but aficionados know that certain sauces and other ingredients are perfect with some shapes but don’t work so well with others. So it was completely understandable to me when Fred Bilello wrote in looking for long fusilli, a corkscrew pasta, and mafalda, which looks like narrow lasagna noodles — and it appears it was, as well, to his fellow Taste of the Town readers, who supplied sources.
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Holzhauer doesn’t go all-in, reflects on loss in ‘Jeopardy! Masters’
Vegas Loop tunnel reaches off-Strip resort
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4 observations from Raiders’ 1st week of OTAs
Restaurant closing after more than a decade on Las Vegas Strip