Tired of waiting for a “Pride and Prejudice and Zombies” movie? There’s a Las Vegas show which at least offers a taste of how “Cabaret”-with-zombies would mash up.
Entertainment Columns
Former showgirls return to help longest-running show in town say goodbye to its first 32 years.
Your girlfriend/wife/mistress will want to see this movie. You will not. But pay attention to the pie scene.
So what did they say when the Titanic set sail? “See you in a few weeks?” The Titanic we all know on the Strip sinks one more time, the last voyage for the version of Bally’s “Jubilee!” we all grew up on.
A fundraiser for Kerry Simon, who has been dubbed the “rock ’n’ roll chef,” will bring together chefs such as Jean-Georges Vongerichten, Daniel Boulud, Charlie Palmer, Michael Mina and Rick Moonen and musicians such as Sammy Hagar, Alice Cooper, Vince Neil and Slash.
New entertainment complex plans to be more club, less concert hall in its bookings.
With little fanfare “Gigolos” kicked off its fifth season on Showtime featurinf Brace bonding with a dummy. Insert your own joke here.
Thankfully, the author never introduces himself as Fleming, Ian Fleming.
If it’s Italian green beans you’re looking for, no other type — not cut green, or French-cut, or wax or whatever — will serve as a substitute for these broad, meaty beans with lots of flavor. And fellow readers have found them for Mark Whittington.
They say 208 million avocados would fill a football field — end zone to end zone — over the top of the goal posts. So get your game on, guacamole lovers.
It’s not as surprising as, say, George Foreman’s transition into the grill-hawking star of a family sitcom, or Mike Tyson’s reinvention as a Broadway song-and-dance man.
The good news-bad news is that The Cosmopolitan of Las Vegas has created something different, to the point that it doesn’t seem to have it all sorted out yet.
Vanessa Hudgens and Ann Dowd star as Agnes “Apple” Bailey and Kathy DiFiore in “Gimme Shelter,” which is more a celebration of real-life DiFiore’s work than Agnes’ story.
They give you a lot of napkins when you sit down at Fat Choy. They know you’re going to need them. That’s especially true if you try the restaurant’s signature “snacks.”
