For a place whose name invokes pleasant images of steaming soup, Le Pho Vietnamese Kitchen can be awfully chilly. It was so cold in the downtown Las Vegas eatery on a mid-December afternoon that a reviewer and four dining partners marveled that it felt warmer outside on a cloudy day with temperatures in the low 60s.
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“Ethiopian food? Isn’t that an oxymoron?” You’re forgiven if that was your first thought upon eyeing this review, given that Ethiopia is famed in the Western Hemisphere primarily for its famine. Unfortunately, the stereotype likely has kept of the world’s most satisfyingly spiced, memorable cuisines under the radar outside east-central Africa.